Explore - Page 365

Tender white fish simmered in a bright tomato broth with potatoes, garlic, lemon, and parsley, ready in 34 minutes.

A silky crab bisque made with lump crab, seafood stock, sherry, cream, and a gentle roux for a rich homemade soup.

Crispy air fryer falafel made with soaked chickpeas, fresh herbs, garlic, cumin, and a light spray of oil.

A cozy Irish-inspired potato soup with leeks, cabbage, kale, butter, cream, and scallions.

A creamy one-pot parsnip and leek soup with thyme, garlic, and a silky finish.

Tender chicken, rice, and a silky egg-lemon broth make this Traditional Greek Avgolemono deeply comforting and bright.

Tender chicken meatballs simmered in a glossy soy-vinegar coconut adobo sauce with carrots, onions, garlic, and green onions.

Saucy black beans, tomatoes, green chiles, and baked eggs come together in one skillet in about 30 minutes.

A fast, hearty black bean soup made with canned beans, tomatoes, cumin, garlic, and lime in about 30 minutes.