Explore - Page 361

A warm Pecan Pie Cobbler with toasted pecans, a buttery topping, and a caramel-like sauce that forms as it bakes.

Creamy white chocolate clusters packed with toasted pecans and tart cranberries, ready with just a few minutes of hands-on work.

Buttery cut-out sugar cookies with soft centers, lightly crisp edges, and clean shapes that hold up to icing.

Soft chocolate peppermint whoopie pies sandwiched with fluffy marshmallow filling and rolled in crushed candy canes.

Buttery raspberry jam oat bars with a chewy base, bright fruit filling, and golden crumble topping from one easy mixture.

Spiced gingerbread sandwich cookies with cutout tops, powdered sugar, and a rich chocolate fudge filling.

A creamy chilled eggnog pie with a graham cracker crust, warm spice, and fluffy whipped topping, prepped in about 15 minutes.

Crunchy green cornflake wreaths coated in buttery marshmallow, shaped by hand, and dotted with red candies for a no-bake Christmas treat.

A soft vanilla confetti sheet cake topped with white frosting, a piped green Christmas tree, candy ornaments, and holiday sprinkles.