Explore - Page 317

Cool, creamy chicken salad with Greek yogurt tzatziki, fresh herbs, and cucumber, ready in 20 minutes for easy lunches.

Flaky mini puff pastry tarts filled with vanilla cream cheese, fresh peaches, and a light honey glaze.

A thick and creamy stovetop rice pudding made with arborio rice, milk, vanilla, and cinnamon. Ready in about 40 minutes.

Sweet, chewy candied pineapple rings made with just canned pineapple, sugar, and corn syrup.

Tender bell peppers stuffed with Italian sausage, rice, and cheese, baked into a hearty one-hour dinner.

Light, golden cottage cheese cloud bread made with whipped egg whites and blended cottage cheese.

Seared chili-lime chicken thighs bake over fragrant rice in one pan for a 45-minute weeknight dinner with minimal cleanup.

Crispy air fryer tofu cubes tossed in a savory soy maple marinade with garlic, ginger, sesame, and golden edges.

Fresh green wellness shots made in a blender with spinach, apple, ginger, and lemon. No juicer required, ready in 10 minutes.