Explore - Page 316

A buttery pineapple dump cake made with 5 pantry ingredients, baked until bubbly underneath and golden on top.

Soft homemade breadsticks loaded with garlic butter and melted mozzarella, ready in about 35 minutes.

Flaky broiled cod brushed with a sticky honey-soy glaze, fresh ginger, garlic, scallions, and sesame.

Golden panko-crusted chicken katsu ready in 30 minutes with a quick tangy sauce. A crunchy weeknight dinner that beats takeout.

Layered magic cookie bars with graham cracker crust, condensed milk, chocolate chips, coconut, and pecans.

Fresh orange and homemade rosemary syrup steeped into black tea for a bright, make-ahead summer pitcher drink.

A rich chocolate dessert loaf made with brownie mix and hot fudge sauce, baked until sliceable with a soft fudgy center.

Fresh cherry syrup meets bold Earl Grey tea and creamy milk in this easy homemade milk tea you can serve iced or hot.

Flaky salmon, baby spinach, and pasta tossed in a light lemon garlic cream sauce for a 30-minute dinner.