Explore - Page 313

No-bake tiramisu truffles made with mascarpone, ladyfingers, espresso, and cocoa for an easy bite-sized dessert.

Tender zucchini boats filled with garlicky spinach, browned mushrooms, creamy ricotta, and melted mozzarella.

Tall, tender lemon ricotta pancakes made with fresh zest and whole milk ricotta. Ready in about 30 minutes for a bright weekend breakfast.

Creamy tomato pink sauce pasta with garlic, parmesan, basil, and ridged pasta, ready in about 30 minutes.

Baked Italian sub squares with crescent dough, salami, pepperoni, and provolone. A crowd-friendly appetizer ready in about 35 minutes.

Juicy beef burgers layered with Irish cheddar, bacon, sweet onions, and a garlicky whiskey aioli on toasted pretzel buns.

Crispy Italian chicken panini with pesto and mozzarella, ready in 20 minutes for a fast, flavorful lunch or dinner.

A crisp baked chicken sandwich with puffed rice coating, avocado, lettuce, hot sauce, and tangy yogurt dressing.

A 2-ingredient high-protein flatbread made from blended cottage cheese and eggs, baked until golden and ideal for low-carb sandwiches and wraps.