Explore - Page 291

A bright strawberry lemonade cocktail with Malibu rum, fresh berries, lemon, ice, and a fizzy finish.

Tender eggs baked with spinach, feta, herbs, and onion for an easy 25-minute frittata that works for brunch or meal prep.

Tender chicken braised in a glossy Vietnamese caramel sauce with fish sauce, fresh ginger, garlic, and scallions.

Buttery sprinkle cookies with a hidden rainbow center, made with vanilla dough, gel colors, and a good chill before baking.

Soft sugar cookies swirled with bright gel colors and rainbow sprinkles for birthdays, bake sales, parties, or a fun weekend baking project.

Tender herbed chicken meatballs simmered with creamy lemon-feta orzo in one skillet for a bright Greek-inspired dinner.

Creamy cottage cheese cheesecake jars layered with graham crumbs and berries for a no-bake, protein-rich dessert.

Cheesy low-carb chicken enchiladas made with shredded chicken, red sauce, tender low-carb tortillas, and a quick bake.

A thick, creamy no-cook protein yogurt pudding made with Greek yogurt, protein powder, and simple toppings in 5 minutes.