Explore - Page 255

Juicy teriyaki chicken tucked into crisp lettuce cups with carrots, peppers, water chestnuts, and sesame.

Juicy ground turkey in a glossy teriyaki sauce spooned into crisp lettuce cups with green onions, sesame, and crunchy water chestnuts.

Fluffy pancakes stacked with crispy smash burger patties, melty cheese, tangy pickles, and burger sauce for a fun savory brunch.

Soft Turkish dried apricots poached with citrus and honey, filled with creamy ricotta, and finished with pistachios.

A creamy baked seafood casserole with shrimp, crab, pasta, cheese sauce, and a crisp panko topping.

Juicy buttermilk chicken with a crunchy seasoned coating, baked on a rack until golden and crisp without deep frying.

Tender beef, savory mushrooms, prosciutto, and golden puff pastry baked into festive mini Wellingtons for holiday dinners or cocktail parties.

Balsamic marinated flank steak grilled hot and sliced thin, then topped with blistered tomatoes, mozzarella, basil, and a glossy balsamic finish.

A flaky Mediterranean vegetable galette layered with artichokes, tomatoes, olives, ricotta, goat cheese, and feta.