Explore - Page 254

Tender rhubarb muffins with buttermilk, tart fruit, vanilla, and a crackly cinnamon sugar top.

A cozy baked beef casserole with angel hair pasta, creamy mushroom sauce, sour cream, and a bubbly cheddar topping.

A chilled graham cracker and vanilla pudding dessert with a rich chocolate glaze, made ahead with no oven needed.

Buttery grilled brioche filled with mascarpone, ripe banana, honey, and cinnamon for a warm sweet-savory sandwich.

A thick, creamy banana blueberry smoothie made with frozen berries, ripe banana, yogurt, and milk in 5 minutes.

Warm biscuit dough wrapped around blueberry filling, air fried until golden, then brushed with butter and cinnamon sugar.

A bright layered frozen daiquiri with raspberry, mango, lime, white rum, and fresh mint.

Tender balsamic glazed chicken, cheese tortellini, and colorful vegetables tossed together for a hearty skillet dinner.

Tender chicken, crisp apples, juicy grapes, almonds, and cranberries folded into a tangy creamy yogurt dressing.