Smash Burger Pancakes Fusion

This smash burger pancake recipe combines the best of breakfast and lunch into one incredible dish. The fluffy pancakes create the perfect vessel for savory smash burgers with melty cheese, tangy sauce, and crunchy pickles, delivering a unique twist on two classics that will surprise your taste buds.

I first made these on a rainy Sunday when my kids couldn't decide between pancakes and burgers for brunch. The compromise became an instant family favorite that we now make at least twice a month for our weekend cooking adventures.

Ingredients

• Egg: separated into white and yolk. The whipped whites create incredibly fluffy pancakes
• Plain flour: forms the base of our pancake batter. Use all purpose for best results
• Baking powder: gives the perfect rise. Make sure yours is fresh for maximum lift
• Caster sugar: adds just enough sweetness to complement the savory burger
• Milk: creates the right consistency. Whole milk works best but any variety will do
• Neutral oil: for cooking. Vegetable or canola oil works perfectly
• Beef mince: with 15% fat content. The fat ratio is crucial for juicy smash burgers
• American cheese: or mild cheddar. The meltability factor is key here
• Burger sauce: adds that classic flavor. Store bought works great but homemade is even better
• Sliced gherkins: provide acidity and crunch. The tanginess cuts through the richness

How To Make Smash Burger Pancakes

Whip the egg whites:

Beat your egg white to soft peaks using an electric whisk. This creates air pockets that make your pancakes incredibly light and fluffy. Take your time with this step as it makes all the difference to the final texture.

Create the batter:

Mix the egg yolk with flour, baking powder, and sugar until combined. Then slowly whisk in milk until you have a smooth, pourable batter. Gently fold in the whipped egg whites using a figure eight motion to maintain as much air as possible.

Cook the pancakes:

Heat half the oil in a non stick pan over medium heat. Pour a quarter of your batter into the pan and cook for 2 to 3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes until golden. Repeat with remaining batter to make four pancakes total, keeping them warm in a low oven.

Make the smash burgers:

Using the same pan, crank up the heat to high and add the remaining oil. Divide your beef mince into two equal balls. Place one ball in the hot pan and immediately smash it down firmly with a spatula until very thin. Cook undisturbed for 2 to 3 minutes until deeply browned with crispy edges. Flip, top with cheese, and cook 1 to 2 minutes more until cheese melts. Repeat with second beef ball.

Assemble your creation:

Start with a warm pancake as your base. Top with a cheesy burger patty, drizzle with burger sauce, and add sliced gherkins. Crown with another pancake. Repeat the process for your second burger stack. Serve immediately while everything is hot and the cheese is still melty.

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My absolute favorite part of this recipe is the moment the beef hits the hot pan and creates that perfect sear. The kitchen fills with an irresistible aroma that brings my family running to the table every single time. My husband says the contrast between the slightly sweet pancakes and the umami burger patty is culinary genius.

Storage Tips

These smash burger pancakes are best enjoyed immediately after making, but if you have leftovers, wrap them separately. Store the pancakes in an airtight container at room temperature for up to 2 days. The burger patties should be refrigerated and reheated in a pan for best results. I don't recommend freezing the assembled burgers as the textures will suffer.

Ingredient Swaps

If beef isn't your preference, ground turkey makes a delicious alternative but add a tablespoon of butter to the pan for extra flavor. For a vegetarian option, substitute the beef with portobello mushrooms or a plant based burger patty. The pancakes can be made gluten free by swapping regular flour for a cup for cup gluten free blend. Just watch the cooking time as they may need an extra minute on each side.

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Serving Suggestions

These smash burger pancakes are filling enough to stand alone as a meal, but they pair beautifully with simple sides. Try serving with a light arugula salad dressed with lemon and olive oil to cut through the richness. For brunch, add a side of fresh fruit or crispy hash browns. If serving for dinner, roasted sweet potato wedges make an excellent accompaniment. For a fun presentation, serve with a small pitcher of warm maple syrup on the side for those who want to emphasize the sweet and savory contrast.

Frequently Asked Questions

→ What makes these pancakes unique?

The combination of fluffy pancakes and crisp, cheesy smash burger patties creates a delightful savory-sweet balance.

→ Can I use a different type of cheese?

Yes, you can substitute with any meltable cheese, such as mozzarella, gouda, or a sharp cheddar, to suit your taste.

→ How can I ensure fluffy pancakes?

Whip the egg whites to soft peaks before folding them into the batter to ensure light and airy pancakes.

→ What is a smash burger patty?

A smash burger patty is a thin, crispy-edged beef patty made by pressing minced beef flat on a hot pan or griddle during cooking.

→ Can I make these pancakes ahead of time?

While the pancakes can be made ahead and reheated, the smash burger patties are best cooked fresh to retain their crisp edges.

→ Is it possible to make this dish vegetarian?

Absolutely! Use plant-based burger patties and substitute cheese with a dairy-free alternative.