Explore - Page 233

A cozy low-carb zucchini bake layered with seasoned ricotta, marinara, mozzarella, Parmesan, and fresh basil.

A crisp ramen noodle salad with crunchy vegetables, toasted almonds, and a tangy sesame dressing for potlucks, lunches, and easy sides.

A nostalgic sheet-pan school pizza with a tender crust, crumbled sausage, seasoned beef, tomato sauce, and melty cheese.

A sweet-savory breakfast bake with fluffy pancake batter, browned sausage, cheddar cheese, and maple syrup.

Jumbo pasta shells stuffed with saucy taco beef, baked under enchilada sauce and cheddar until hot and bubbly.

Creamy, cheesy hash brown casserole with two condensed soups, sour cream, onion, and a bubbly cheddar top.

Tender cream biscuits made with only self-rising flour and heavy cream, ready in about 22 minutes.

Tender chicken and rotini tossed in a silky garlic Parmesan cream sauce for a cozy skillet dinner.

Tender broiled lobster tails spooned with a creamy garlic butter sauce, lemon, parsley, and optional parmesan.