Explore - Page 232

A cool California roll salad with cucumber, avocado, crab, seasoned rice, nori, sesame, and a creamy soy-sesame dressing.

Sweet roasted beets, crisp cucumber, salty feta, and fresh dill tossed in a bright lemon olive oil dressing.

A fresh blood orange margarita shaken with tequila blanco, lime, orange liqueur, and agave for a bright 10-minute cocktail.

A warm cherry almond crisp sweetened with maple syrup and finished with a buttery oat almond topping.

A cozy carrot cake baked oatmeal with grated carrots, maple, warm spices, raisins, and crunchy pecans.

Chewy chocolate peanut butter oatmeal cookies made without flour, eggs, or an oven.

A crisp 10-minute cucumber feta salad with fresh herbs, lemon, olive oil, and a salty-creamy finish.

Juicy spice-rubbed chicken finished with a smooth cheddar-jack cheese sauce, bright cilantro, and lime.

Juicy chicken, sweet bell peppers, creamy ranch, and melted cheddar rolled in warm tortillas and toasted until golden.