Explore - Page 192

Tender moo shu chicken, crisp vegetables, egg ribbons, and warm Mandarin pancakes for a lively build-your-own dinner.

A meatless Thai basil beef roll filled with savory vegan crumbles, rice, cucumber, fresh herbs, lime, and chili oil.

Shell-on shrimp tossed in paprika, seared hot, and finished with golden garlic butter, lemon, and rice.

Tender Brussels sprouts baked in a creamy cheese sauce with smoky bacon for an easy holiday side dish.

A spicy beef, bean, and chile casserole baked under a tender golden cornbread topping.

Juicy mixed-meat meatballs stuffed with melty cheese, served with sauteed vegetables, roasted potatoes, and a bright lemon-garlic sauce.

Fluffy, bright lemon bars made with angel food cake mix, lemon pie filling, and a quick powdered sugar finish.

Tender chicken and elbow macaroni simmer in a creamy marinara cheese sauce for a cozy one-pot dinner.

Tender shrimp, Monterey Jack cheese, and a silky creamy jalapeño sauce rolled into soft tortillas and baked until bubbling.