Can I use a different type of pasta?

Yes, any short pasta like penne or shells will work, though cooking time may vary slightly.

How can I make it spicier?

Add a pinch of red pepper flakes or use a spicy marinara sauce to introduce more heat.

Is it possible to make this dish ahead?

Yes, prepare in advance and reheat gently on the stove with a splash of broth or cream.

Can I substitute the chicken for another protein?

Turkey, sausage, or even tofu can be used as alternatives for varied flavor or diet needs.

What garnishes go well with this?

Fresh basil, parsley, extra Parmesan, or a drizzle of olive oil enhance both flavor and appearance.

One Pot Chicken Parmesan Mac and Cheese with Creamy Sauce

A close-up of a delicious One-Pot Chicken Parmesan Mac and Cheese dish. | myhomemaderecipe.com

One Pot Chicken Parmesan Mac and Cheese is my go to comfort food for busy weeknights It brings together classic cheesy pasta and tender chicken in just one pot so cleanup is easy and the flavors are always spot on

One pot recipes became my weeknight hero when my firstborn arrived I first tossed this together out of necessity and now it is on our monthly rotation even for family get togethers

Ingredients

Diced chicken breast: makes the dish hearty and brings lean protein Try for organic or air chilled for tenderness
Elbow macaroni: delivers classic mac and cheese texture Choose bronze cut pasta if possible for better sauce grab
Olive oil: adds richness and helps brown the chicken Look for extra virgin for best flavor
Marinara sauce: contributes tomato sweetness and ties the Italian flavors together Use a good quality or homemade if you can
Chicken broth: boosts flavor depth and keeps the pasta moist opt for low sodium
Heavy cream: is key for luscious sauciness Do not skimp grade A cream is worth it
Shredded mozzarella cheese: melts creamy and stretchy Go for whole milk mozzarella for a richer finish
Grated Parmesan: gives real savory umami Buy a wedge and grate fresh for max flavor
Garlic powder: seasons the dish with aromatic warmth
Italian seasoning: rounds out the layers of flavor with herbs
Salt and pepper: bring balance Always taste and adjust to your preference

Instructions

Prepare and Cook the Chicken:: Heat olive oil in your large pot over medium heat Add diced chicken and season thoroughly with salt pepper and garlic powder Cook for five to seven minutes stirring every minute or two until the chicken turns golden and is cooked through Remove the chicken with a slotted spoon to a plate and set aside They will finish in the sauce later
Deglaze and Build the Sauce:: In the same pot pour in your marinara sauce chicken broth and heavy cream Use your wooden spoon to scrape up any golden bits stuck to the bottom These add amazing flavor to your sauce Mix well until combined
Simmer the Macaroni:: Add the elbow macaroni and ensure it is well coated by the liquids Keep the heat at medium and bring the pot to a simmer Let the pasta cook for eight to ten minutes stirring occasionally so nothing sticks and the pasta absorbs the sauce
Melt Cheese and Return Chicken:: Lower the heat and stir in the shredded mozzarella and freshly grated Parmesan Once the cheese starts to melt slide the cooked chicken pieces back into the pot along with the Italian seasoning Keep stirring gently until everything comes together in a rich creamy sauce
Finish and Serve:: Remove the pot from heat and allow the mac and cheese to rest for a couple of minutes The sauce will thicken slightly giving the perfect texture Spoon into bowls and dust with extra Parmesan and cracked black pepper Fresh basil or parsley on top is always a pretty touch

A bowl of One-Pot Chicken Parmesan Mac and Cheese, topped with chicken and cheese. | myhomemaderecipe.com

Parmesan is my hands down favorite ingredient here I remember the first time my little one grinned ear to ear asking for more cheese on top It is those small moments that make this dish extra special to me

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to four days I find mac and cheese reheats best with a splash of milk to bring back the creaminess If freezing let cool completely and store in a freezer safe container for up to three months then thaw in the fridge and reheat over gentle heat

Ingredient Substitutions

Try turkey or rotisserie chicken for extra convenience Swap macaroni with small shells or rotini if that is what you have on hand For a lighter version use half and half instead of heavy cream and consider part skim cheese Dairy free versions are tasty too with coconut cream and almond cheese

Serving Suggestions

Serve alongside garlicky green beans or a fresh Caesar salad for a balanced meal Sometimes I add a handful of steamed broccoli right to the pot for a veggie packed twist Breadsticks or a warm baguette also make a cozy addition

Cultural and Historical Context

This dish is where classic American comfort meets beloved Italian flavors With roots in both chicken Parmesan and mac and cheese it is the perfect mashup for weeknights or potlucks My family has always blended recipes from different backgrounds so this truly feels like home

A bowl of One-Pot Chicken Parmesan Mac and Cheese, topped with breadcrumbs and cheese. | myhomemaderecipe.com

Enjoy this hearty mashup for an easy and satisfying meal Your family will ask for it again and again

Frequently Asked Questions

→ Can I use a different type of pasta?: Yes, any short pasta like penne or shells will work, though cooking time may vary slightly.
→ How can I make it spicier?: Add a pinch of red pepper flakes or use a spicy marinara sauce to introduce more heat.
→ Is it possible to make this dish ahead?: Yes, prepare in advance and reheat gently on the stove with a splash of broth or cream.
→ Can I substitute the chicken for another protein?: Turkey, sausage, or even tofu can be used as alternatives for varied flavor or diet needs.
→ What garnishes go well with this?: Fresh basil, parsley, extra Parmesan, or a drizzle of olive oil enhance both flavor and appearance.