Explore - Page 167

A cozy Tex-Mex chicken casserole with beans, rice, salsa, corn, and a bubbling layer of cheddar and Monterey Jack.

A rich Lowcountry she-crab soup made with seafood stock, cream, sweet crab, sherry, and optional crab roe.

Fork-tender red wine braised beef with bacon, mushrooms, and pearl onions served inside warm crusty bread bowls.

Soft baked cinnamon apple protein rollups made with cottage cheese, almond flour, eggs, and a little maple syrup.

Flaky puff pastry rolls filled with sweet cream cheese, baked until golden, then finished with buttery cinnamon sugar.

Thick chocolate chip pudding cookies with golden edges, melty chips, and a soft center that stays tender after cooling.

A hearty slow cooker chili mac with browned beef, beans, elbow macaroni, and melted cheddar cheese.

Tender chicken cooked under creamy, savory cornbread dressing in the slow cooker for an easy family comfort meal.

Tender oven-baked turkey wings smothered in a rich Southern onion gravy made with pan drippings, stock, and simple seasonings.