Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza delivers cozy Southern comfort in one cheesy slice It is my go to when I want to impress overnight guests or give my family a weekend treat Warm flaky crust is topped with creamy sausage gravy fluffy eggs and a double layer of melty cheese You get the joys of biscuits and gravy with a fun pizza twist

I first made this for a Mother’s Day brunch and everyone went back for seconds The combination of eggs sausage and cheese on a pizza base became an instant classic at our house

Ingredients

• Crescent rolls dough: A foolproof shortcut for a buttery flaky crust Look for dough with fewer preservatives for best flavor
• Sausage crumbles: Use breakfast sausage for authentic southern flavor Make sure they are well browned for extra savoriness
• Country gravy mix: The backbone of creamy layered flavor Choose a trusted brand you love for comforting results
• Eggs: The heart of breakfast pizza Select large fresh eggs for the fluffiest texture
• Milk: Helps make eggs creamy and rich Go for whole milk if possible
• Salt and black pepper: Key for balanced seasoning Always use fresh cracked pepper for more aroma
• Butter: Prevents sticking and creates rich scrambled eggs Use real butter for flavor
• Shredded cheddar cheese: Adds sharp tang and gooey melt Buy cheese in blocks and shred at home for best melt
• Shredded pepper jack cheese: Brings a gentle kick and moisture to balance the cheddar Opt for quality cheese with visible peppers for best results

Instructions

Prepare the Pizza Base:

Roll out crescent dough and arrange triangles in a circle on your greased pizza pan Press seams firmly so everything stays together as it bakes Tuck edges slightly up the pan sides to hold toppings

Bake the Crust:

Place pan in preheated oven and bake until golden and set eleven to thirteen minutes This step keeps the finished pizza crisp on the bottom

Make the Sausage Gravy:

Mix country gravy according to package directions It is important to whisk well for lump free smoothness Stir in sausage crumbles and keep warm for easy spreading

Scramble the Eggs:

Whisk eggs milk salt and pepper together for even seasoning Pour into a buttered skillet Cook slowly over medium to low heat stirring gently until the eggs are just softly set Pull them early so they finish in the oven and stay moist

Layer the Toppings:

Spread hot sausage gravy all the way to the crust’s edge Top with scrambled eggs Make sure they are scattered evenly Sprinkle both types of cheese over everything for the ultimate melt

Final Bake:

Return pizza to oven and cook five to ten minutes The cheese should bubble and turn glossy Meanwhile the eggs and gravy become a rich unified layer

Rest and Serve:

Let pizza sit for a few minutes before slicing This lets the layers settle so you get clean sturdy slices

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Cheddar cheese is always my favorite for how it crusts up golden and adds bold flavor I remember my son’s grin the first time he tried this and now it is his birthday breakfast request every year

Storage Tips

Keep leftover slices in an airtight container in the refrigerator for up to three days For best texture reheat in a toaster oven or skillet so the crust crisps again If freezing wrap slices tightly in foil and store in a freezer bag Use within a month for the freshest taste

Ingredient Substitutions

You can use a premade pizza crust but crescent dough gives a unique layered feel Try cooked ham or turkey sausage if you prefer Avoid pre shredded cheese if possible since it melts less evenly Dairy free cheese also works if needed Gluten free dough can be swapped in but may need a few extra minutes of baking

Serving Suggestions

Serve with fresh fruit for a sweet contrast A side of roasted potatoes makes it a brunch feast For extra flavor drizzle hot sauce or sprinkle with green onions This pizza also pairs well with a creamy breakfast gravy on the side

A Little History

Breakfast pizza began showing up in diner menus in the nineties combining American breakfast favorites with the fun of pizza The sausage gravy twist is a nod to classic Southern biscuits and gravy reimagined into pizza form My own family loves how it blends nostalgia with something new

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This breakfast pizza is pure comfort food and always feels special Make it once and it will become a family favorite too

Frequently Asked Questions

→ How do you keep the crust from getting soggy?

Pre-bake the crescent dough until golden to create a firm base, and allow the gravy to thicken before spreading.

→ Can you use a different cheese topping?

Absolutely! Mozzarella, Swiss, or Monterey Jack can all be used to tailor flavors to your taste.

→ What type of sausage works best?

Cooked breakfast sausage crumbles are ideal, but spicy or maple varieties can add a flavorful twist.

→ Is it possible to make ahead?

Prep components like the eggs and gravy in advance, then assemble and bake just before serving for best texture.

→ How do you reheat leftovers?

Warm slices in a 300F oven until heated through to keep the crust crisp and cheese melty.