Explore - Page 142

A toasted hoagie roll packed with soft eggs, crisp bacon, sausage, and melted cheese for a hearty breakfast-brunch sandwich.

A hearty steakhouse casserole with seared ribeye, potatoes, mushrooms, onions, and a creamy cheddar-Parmesan sauce.

Juicy Italian sausage, blistered peppers, melted provolone, and hot giardiniera packed into toasted hoagie rolls.

A homemade pasta bowl bar with Alfredo, meat marinara, tender pasta, and easy toppings inspired by Olive Garden's famous special.

Golden chicken cutlets, warm marinara, and melted mozzarella tucked into toasted hero rolls for a crisp, cheesy sandwich dinner.

A crisp, buttery sourdough grilled cheese with cheddar, mozzarella, and American cheese for serious melt and stretch.

A packed muffuletta-style hoagie with briny olive salad, Italian meats, provolone, and sturdy bread that slices cleanly for dinner or game day.

Crispy Baltimore coddies made with salt cod, mashed potatoes, onion, saltines, and yellow mustard.

A pull-apart Pepperoni Pizza Volcano made with stuffed dough balls, pepperoni, mozzarella, garlic butter, and a hot marinara cheese center.