Explore - Page 143

A hot Philly-style roast beef hoagie with garlicky broccoli rabe, sharp provolone, and savory jus tucked into crusty rolls.

A crispy grilled cheese packed with juicy Chicago-style Italian beef, provolone, sweet peppers, and hot giardiniera.

Saucy pulled pork, melted cheese, pickles, and buttery rolls bake into a pull-apart tray of barbecue pork sliders.

A crispy chicken sandwich stacked with honey mustard slaw inside the bun for crunch, tang, and sauce in every bite.

A hearty breakfast burrito with a crisp hash brown tucked inside with eggs, sausage, cheese, and salsa.

Saucy ramen noodles and taco-seasoned beef tucked into warm tortillas with crisp cabbage, cheese, and lime crema.

A warm ciabatta grinder salad sandwich with melted provolone, deli meats, tomato, and a creamy pepperoncini lettuce salad.

A hot, cheesy roast beef casserole inspired by the Arby's Beef & Cheddar sandwich, baked with onion bun cubes and tangy red ranch sauce.

A creamy one-pan beef noodle skillet with crisp bacon, browned mushrooms, tender egg noodles, and melted cheddar.