Explore - Page 108

Jumbo lump crab bombs with Old Bay and melted butter, baked golden in 35 minutes with almost no filler. The Maryland classic, made at home.

Soft, buttery Filipino ensaymada bread coiled into spirals and topped with butter, sugar, and grated cheese. A classic sweet Filipino roll that is easier to make at home than you think.

Rich, spiced dirty rice with ground beef, Cajun seasoning, and the classic holy trinity of onion, bell pepper, and celery. One pan, 40 minutes.

Crisp-tender vegetables tossed in a glossy garlic butter sauce with a light savory finish, ready in about 20 minutes.

A hearty one-pot soup with lean ground beef, tender cabbage, and vegetables simmered in a rich tomato-beef broth. Ready in 50 minutes and even better the next day.

Crispy bite-sized fritters loaded with tender apple chunks, fried golden, and dipped in a sweet cinnamon glaze. Ready in 30 minutes.

Cream cheese, honey, lemon zest, and fresh blueberries folded into a flour tortilla and crisped in butter. A sweet, satisfying breakfast ready in 20 minutes.

A 25-minute bok choy and ground meat stir-fry with garlic, ginger, and a glossy soy-oyster sauce.

Crispy taco shells filled with marinara, pepperoni, and bubbling mozzarella. All the flavors of pizza night in a fun handheld format, ready in 20 minutes.