Explore - Page 107

A soft vanilla cake swirled with brown sugar cinnamon filling and finished with a creamy glaze.

Shrimp-truck style Hawaiian Garlic Shrimp with crisp edges, golden garlic butter, lemon, and warm rice.

Juicy Cajun shrimp tossed with pasta, peppers, garlic, tomatoes, cream, and parmesan for a bold 35-minute dinner.

Spiced dirty rice with andouille sausage and ground pork, pressed into a molded stack and topped with seared Cajun shrimp in garlic butter. A Louisiana-inspired dinner in 45 minutes.

Ground beef and dry rice baked in a French onion broth until tender, topped with melted cheese and crispy fried onions. An easy, crowd-pleasing weeknight casserole.

Thin zucchini slices layered with creamy ricotta, rich marinara, and melted mozzarella, baked until golden and bubbling. A satisfying low-carb dinner ready in under an hour.

Tender baked pears loaded with fresh berries, crunchy toasted walnuts, tangy blue cheese, and golden honey. Ready in 30 minutes and impressive every time.

One-pan Mediterranean ground beef stir fry with bell peppers, zucchini, cherry tomatoes, warm spices, and crumbled feta. Ready in 30 minutes.

Crispy mini egg rolls filled with cream cheese, cheddar, smoky bacon, and spicy jalapeños. A crowd-pleasing snack that comes together in 30 minutes.