Explore - Page 109

Lean ground beef, crisp cabbage, garlic, ginger, and a light tamari sauce make this 25-minute skillet dinner fresh, filling, and easy.

Sweet grilled corn brushed with creamy lime sauce, rolled in cotija, and finished with chili, cilantro, and fresh lime.

A crispy skillet quesadilla packed with cheddar Jack, smoky bacon, green onions, tomato, and creamy ranch for dipping.

Juicy seared chicken simmered in a glossy honey garlic butter sauce for a steakhouse-style skillet dinner.

Fresh Tomato Zucchini Pasta with garlic, basil, Parmesan, and a light skillet sauce that comes together in about 30 minutes.

Crunchy cucumber boats filled with sushi rice, lime avocado, spicy seared shrimp, sesame, and creamy sriracha mayo.

Warm baked pears filled with blue cheese, walnuts, thyme, and honey for an easy sweet-savory appetizer.

Cool cucumber ranch salad with crisp bacon, sharp cheddar, fresh herbs, and a creamy chilled dressing.

Tender slow cooker steak bites cooked in savory au jus gravy with onion, garlic, and buttery pan juices.