Explore - Page 103

A creamy baked seafood casserole with tender shrimp, sweet crab, rice, cheddar, Old Bay, and a buttery panko topping.

A cozy biscuit-topped sausage gravy pie with creamy peppered filling and golden, buttery biscuits baked on top.

Tender Salisbury steak patties served over creamy garlic mashed potatoes with a rich mushroom and onion gravy.

Crispy mashed potato pancakes stuffed with seasoned ground beef, pan-fried until golden and served hot with sour cream or a simple salad.

A sweet-salty grilled cheese made with glazed donuts, sharp cheddar, and a low skillet heat for a crisp caramelized crust.

Crispy layered flour tortillas filled with taco beef and refried beans, then topped with Mexican pizza sauce, cheese, and diced tomatoes.

A creamy chicken, broccoli, and rice casserole with cheddar and a buttery cracker topping, baked until bubbling and golden.

Tender slow-cooker meatloaf with caramelized onions, savory French onion gravy, and melted Swiss cheese on top.

Tender chicken, chewy lo mein noodles, crisp vegetables, and a glossy garlic soy sauce cooked fast in one skillet or wok.