Explore - Page 104

A bright Bahama Mama Tropical Drink with coconut rum, dark rum, pineapple, orange, lime, and a splash of grenadine.

A juicy baked ham finished with pineapple brown sugar glaze, pineapple rings, and a glossy caramelized edge.

Tender chicken and toasted orzo simmer in a garlicky Parmesan cream sauce for a cozy one-pan dinner.

A cool, creamy lemonade pie with cream cheese, sweetened condensed milk, whipped topping, and a graham cracker crust.

Juicy chicken cutlets with a golden panko-Parmesan crust, marinara, and melty mozzarella.

Creamy peanut butter fudge made with 4 pantry ingredients, no candy thermometer, and a firm, sliceable finish.

Creamy cheddar grits topped with Cajun shrimp, smoky andouille, peppers, garlic, and a bright pan sauce.

A nostalgic sheet-pan school pizza with a soft crust, savory tomato sauce, crumbled meat, and browned mozzarella squares.

Golden rolled pizza dough stuffed with Italian meats, roasted peppers, mozzarella, provolone, herbs, and warm marinara for dipping.