Comfort Food Sides
Creamy, cheesy mashed potatoes with fresh herbs, ideal for any meal. Choose between slow cooker, instant pot, or stove-top preparation.
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These side dish recipes have become essential to my cooking because they're what makes a meal feel truly complete and what makes them really special is how they work perfectly alongside almost any main dish whether you're making something simple or fancy plus they add beautiful colors and textures to the plate and I love how they can turn an ordinary dinner into something that feels really special even though they're not the star of the show and everyone always appreciates having these extra dishes that round out the meal perfectly.
186 results in this collection. (Page 12 Of 16)
Updated on Sat, 11 Jan 2025 22:32:16 GMT
Side Dish Recipes
Cauliflower Cheddar Soup
A creamy soup made with roasted cauliflower and whole garlic head, finished with sharp cheddar. No cream needed for this comforting bowl.
Mushroom Ramen Bowl
A quick vegetarian ramen featuring mixed mushrooms, fresh vegetables, and noodles in a savory broth. Perfect for cozy dinner.
Zucchini Butter
A creamy, spreadable zucchini butter made with fresh zucchini, garlic, and herbs. Great on bread or as a dip for vegetables.
Trinidadian Boiled Corn
Sweet corn cooked in creamy coconut milk with Caribbean herbs and spices. This traditional Trinidadian dish brings island flavors to your table.
Cream of Celery Soup
A smooth, creamy soup that transforms humble celery into an elegant dish. Made with fresh celery, leeks, and a touch of cream.
Parsnip Soup With Leeks
A velvety smooth soup combining sweet parsnips with tender leeks, brightened with lemon and fresh parsley. Perfect winter comfort food.
Corn Casserole Recipe
A creamy and cheesy corn casserole featuring bell peppers, cream cheese, and Mexican cheese blend.
Cream of Mushroom Soup
A rich, velvety cream of mushroom soup made from scratch with fresh mushrooms, shallots, and herbs. Perfect comfort food for cold days.
Accordion Potatoes
A fun twist on roasted potatoes where potatoes are cut in an accordion pattern, seasoned with herbs and garlic, then baked until crispy.
Crispy Stacked Potatoes
Thinly sliced potato stacks fried until golden and crispy, then tossed with herbs, garlic, and Parmesan for a crunchy side dish.
Crispy Brussels Sprouts With Dijon Aioli
Oven-roasted brussels sprouts seasoned with garlic and chili powder, served with a creamy homemade dijon aioli dipping sauce.