Weeknight - Page 33

A cozy one-pot tomato soup with cheese tortellini, spinach, cream, Parmesan, and basil, ready in about 35 minutes.

A cozy one-pot ground beef and macaroni soup with tomatoes, vegetables, herbs, and tender elbow pasta.

A cozy vegetarian mushroom ramen with miso broth, seared mushrooms, bok choy, noodles, and jammy eggs.

Creamy cavatappi tossed with garlic, parmesan, peas, and a light lemon finish for a cozy 25-minute pasta dinner.

Tender white fish simmered in a bright tomato broth with potatoes, garlic, lemon, and parsley, ready in 34 minutes.

Creamy Mexican Street Corn Soup with sweet corn, poblano, lime, cotija, and a chili-spiced broth.

Hot roast beef sandwiches with creamy homemade gravy, melted provolone, and butter-toasted buns ready in about 30 minutes.

Crispy-edged Oklahoma fried onion burgers with thin onions smashed into beef, American cheese, mustard, pickles, and soft buns.

Tender salmon flakes and fettuccine tossed in a lemony garlic cream sauce, ready in about 30 minutes.

A smooth Turkish red lentil soup with tender lentils, vegetables, cumin, lemon, and a quick chili oil finish.

A cozy one-pot chickpea soup with vegetables, warm spices, tomatoes, and lemon, ready in about 35 minutes.

Crunchy oven-baked chicken strips finished with a sticky hot honey glaze for a sweet, spicy, juicy dinner.