Weeknight - Page 28

Tender sliced steak, garlic herb butter, caramelized onions, and melty cheese tucked into crisp toasted bread.

A hearty layered casserole with biscuit crust, taco-seasoned beef, peppers, and a creamy cheddar topping. Bakes in under an hour.

Roasted sweet potatoes filled with crispy spiced chickpeas and wilted spinach, a simple plant-based dinner ready in about an hour.

Tender white fish baked with cherry tomatoes, briny capers, and lemon for a light, flavorful Mediterranean dinner ready in 20 minutes.

A cozy sausage pasta dinner with roasted butternut squash, Brussels sprouts, red onion, garlic butter, and fresh herbs.

Fluffy quinoa, seasoned black beans, and fresh toppings come together in 30 minutes for a fast, healthy weeknight taco bowl.

Juicy spiced chicken shawarma wrapped in warm pita with crisp vegetables and a creamy garlic sauce.

Quick shrimp lo mein with fresh vegetables, tender shrimp, crisp veggies, and a savory sauce ready in 25 minutes.

Crispy garlic bread stuffed with juicy chicken and melted mozzarella, baked golden in 20 minutes.

Rich homemade spaghetti sauce with ground beef, simmered with tomatoes, garlic, and Italian herbs. Ready in about an hour.

Golden panko-crusted cod cooked in the air fryer until crisp outside and tender inside, ready in about 25 minutes.

Juicy chicken strips, peppers, and onions cook together in the air fryer for a fast fajita dinner with smoky edges and easy cleanup.