Weeknight - Page 19

Pan-seared salmon tossed with pasta, spinach, sun-dried tomatoes, and a creamy garlic parmesan sauce.

Crisp garlic Texas toast stacked with warm roast beef and provolone, then served with hot au jus for dipping.

Roasted spiced sweet potatoes, black beans, lime rice, corn, tomatoes, and avocado drizzle make a bright meatless taco bowl.

Tender beef, crisp vegetables, and a glossy ginger garlic sauce piled over rice for a fast 30-minute dinner bowl.

Tender shell pasta tossed with juicy shrimp, spinach, mushrooms, and a silky Parmesan cream sauce.

Juicy beef burgers topped with pizza sauce, crisp pepperoni, melted mozzarella, and basil on toasted buns.

A one-pan ground turkey sweet potato skillet with bell pepper, zucchini, spinach, smoky spices, and a bright lime finish.

Juicy ground beef simmered in garlic butter, honey, and smoky BBQ sauce, then tucked into warm tortillas with cheese, onion, cilantro, and lime.

A hearty one pot smoked sausage and rice dinner with browned sausage, tender vegetables, fluffy rice, and smoky pan flavor.

A hearty Italian-American pasta skillet with browned sausage, tender bell peppers, tomato sauce, and parmesan.

A tangy, cheesy dill pickle pizza with creamy garlic sauce, crisp pickle slices, and a fresh dill, chive, and parsley topping.

Juicy Japanese BBQ chicken served over tangy fried rice with vegetables, egg, scallions, and a creamy Japanese-style sauce.