Vegetarian - Page 4

Charred corn tossed with lime crema, Cotija, cilantro, and chile for a creamy Mexican street corn cup you can serve warm in minutes.

Tender broccoli and cauliflower baked in a savory cottage cheese sauce with cheddar, parmesan, and a lightly golden top.

A silky zucchini soup made with potato, basil, vegetable broth, and a splash of cream for a smooth, fresh, cozy bowl.

A creamy, low-carb Mediterranean cottage cheese bake with tomatoes, spinach, feta, mozzarella, and herbs.

Creamy Cottage Cheese Mushroom Soup with browned mushrooms, thyme, and a smooth high-protein base made without flour.

Crispy Cottage Cheese Mozzarella Bites with a creamy, melty center, made for snacking, dipping, and easy party trays.

Chewy, garlicky cottage cheese breadsticks made with three simple ingredients and no yeast.

A silky zucchini soup with basil, lemon, and a small potato for creamy body without heavy cream.

Crispy potato cheese sticks made with mashed potatoes, melty mozzarella, and a crunchy panko coating.

A crisp, buttery sourdough grilled cheese with cheddar, mozzarella, and American cheese for serious melt and stretch.

Crisp fries piled with melted American cheese, sweet grilled onions, and tangy animal-style spread.

A tender, cheesy Hatch chile cornbread with roasted green chiles, sweet corn, and Southwest spice baked in a hot skillet.