Vegetables

A cozy ground beef casserole with tender potatoes, mixed vegetables, creamy mushroom sauce, and melted cheddar.

Crisp-tender vegetables tossed in a glossy garlic butter sauce with a light savory finish, ready in about 20 minutes.

Crisp vegetables and fresh herbs stirred into softened cream cheese. This homemade veggie spread is ready in 15 minutes and keeps all week.

Tender chicken, short pasta, and colorful vegetables cooked in a creamy pot pie-style sauce for a cozy one-pot dinner.

Tender moo shu chicken, crisp vegetables, egg ribbons, and warm Mandarin pancakes for a lively build-your-own dinner.

Juicy mixed-meat meatballs stuffed with melty cheese, served with sauteed vegetables, roasted potatoes, and a bright lemon-garlic sauce.

A quick shrimp fried rice with vegetables, fluffy eggs, cold rice, and a savory soy-sesame finish.

Smoky kielbasa, tender pasta, peppers, tomatoes, and spinach cook in one pot for a hearty 30-minute dinner.

Sweet-savory Korean BBQ beef over jasmine rice with crisp fresh vegetables, ready in about 30 minutes.

Tender beef, crisp vegetables, and a glossy ginger garlic sauce piled over rice for a fast 30-minute dinner bowl.

A one-skillet Mediterranean ground beef dinner with fresh vegetables, chickpeas, feta, herbs, and warm spices.

Tender chicken, pasta, and colorful vegetables cook together in one pot, then finish in a creamy parmesan sauce.