
Transform your summer gatherings with this vibrant blueberry mojito mocktail that brings together the sweet pop of fresh blueberries, aromatic mint, and zesty lime. This alcohol-free version captures all the refreshing flavors of a classic mojito while adding a fruity twist that makes it impossible to have just one.
I started making this mocktail when hosting summer garden parties, and it's become my signature drink. Even friends who usually prefer alcoholic beverages ask for seconds of this refreshing blend.
Essential Ingredients
- Fresh Blueberries: Look for plump, deep blue berries with a slight silver frost coating, indicating peak ripeness
- Fresh Mint Leaves: Choose bright green leaves without any brown spots, gently pinch to release their amazing aroma
- Limes: Select heavy, slightly soft fruits that yield to gentle pressure for maximum juice
- Sparkling Water: Use a premium brand for the cleanest taste and best bubbles
- White Sugar: Regular granulated sugar works perfectly for the syrup, helping extract maximum flavor from the berries

Detailed Preparation Steps
- Create Your Signature Syrup
- Combine equal parts water and sugar in a saucepan. Add a generous handful of fresh blueberries and lime zest. Simmer gently, pressing berries against pan sides to release their juice. Strain while still warm and let cool completely.
- Prepare Your Glass
- Select a tall glass that shows off the beautiful layers. Gently wash and dry mint leaves to preserve their oils. Cut fresh lime wedges, removing any white pith. Have ice ready but don't add until the last minute.
- Build The Base
- Place 2-3 lime wedges in your glass. Add 3-4 mint leaves. Muddle gently - you want to release oils, not shred the leaves. Add a spoonful of fresh blueberries.
- Complete Your Mocktail
- Fill glass 2/3 with ice. Pour in your homemade blueberry syrup. Top with sparkling water. Stir gently with a long spoon.
- Garnish and Serve
- Add a fresh mint sprig. Float a few blueberries on top. Serve immediately while bubbles are active.
Growing up, my garden always had a wild mint patch, and I've carried that love of fresh herbs into my drink making. The combination of mint and blueberries reminds me of summer afternoons picking berries with my children.

This mocktail has become my summer entertaining secret weapon. It's sophisticated enough for adult gatherings yet fun enough for kids to enjoy. The beautiful purple hue and fresh garnishes make everyone feel like they're sipping something special.
Frequently Asked Questions
- → How long does the blueberry-lime syrup keep?
- The syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
- → Why slap the mint before garnishing?
- Slapping mint leaves releases their aromatic oils, enhancing the drink's minty fragrance without bruising the leaves.
- → Can I use frozen blueberries?
- Fresh blueberries are recommended for the best flavor, but frozen can work for the syrup portion.
- → How do I prevent mint from getting bitter?
- Gently muddle mint leaves just to release oils - over-muddling can make them bitter.
- → Can I make this in advance?
- Prepare the syrup ahead, but assemble drinks just before serving to maintain carbonation and freshness.