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Country Fried Pork Chops

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Crock Pot Cubed Steak is a comforting dish that combines tender cubed steak with a rich, flavorful gravy, all cooked to perfection in a slow cooker. This recipe is perfect for busy weeknights, offering a hassle-free way to enjoy a home-cooked meal. The cubed steak becomes incredibly tender after slow cooking, while the gravy is thickened to perfection. Serve this dish hot with sides like mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal. The ease of preparation and delicious taste make it a favorite among family and friends.
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A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Mon, 22 Sep 2025 16:15:51 GMT
A plate of country fried pork chops with green herbs on top. Pin it
A plate of country fried pork chops with green herbs on top. | myhomemaderecipe.com

Country Fried Pork Chops are all about cozy dinners that bring everyone to the table with excitement. The crunchy golden crust and velvety gravy make even a weekday meal feel special. This version layers in savory flavors and delivers that classic stick-to-your-ribs comfort you crave.

I still remember my grandma making pork chops just like these and that first bite with the crackling breading was enough to win me over for life. Now my own kids get just as excited when they hear these are on the menu.

Ingredients

  • Boneless pork chops: About half an inch thick brings juicy tenderness to every bite look for pink well-marbled chops
  • Seasoned salt: Savory and balanced helps wake up the pork flavor choose a blend without too much sugar
  • Black pepper: Gives a punchy bite grind fresh for best results
  • All-purpose flour: Essential for both dredging and gravy smoothness use unbleached if possible
  • Saltine crackers: Crushed for the signature crunch opt for plain unsalted to control sodium
  • Garlic powder: A warming background note always check the freshness for best aroma
  • Onion powder: Adds sweetness and depth the fresher the better
  • Large eggs: Binds the breading please use free-range eggs for richer flavor
  • Milk: Brings moisture and richness whole milk will give the most luscious results
  • Hot sauce: Boosts the flavor without overwhelming spicy lovers can add more
  • Shortening: Traditional for classic country frying gives the crispiest crust look for high-quality brands with a clean flavor
  • Kosher salt: Mellows out the gravy and helps highlight the breading
  • Reserved oil: After frying essential for a flavorful gravy base

Instructions

Prepare the Pork:
Season your pork chops on both sides with seasoned salt and pepper set them aside while you set up the breading stations so the flavors can begin to absorb
Set Up Breading Stations:
In one shallow bowl place half the flour to help the first dry dredge stick In a second bowl mix remaining flour saltine crumbs extra seasoned salt garlic powder onion powder and black pepper In a third bowl whisk together eggs milk and hot sauce until well combined for an even coating
Dredge the Pork Chops:
Take each pork chop and first coat it in plain flour shaking off any extra Dip into the egg mixture making sure it gets covered then lift and let any extra drip off Press into the saltine mixture so the crust really adheres gently press on both sides
Fry Until Golden:
Heat shortening in a large skillet over medium heat pour in enough so it comes up about a quarter inch Once the oil is at about three hundred and fifty degrees check with a thermometer or test with a crumb add your pork chops in a single layer with plenty of space Cook each side four to five minutes until deeply golden brown and the internal temp hits one sixty Move each cooked chop to a paper towel-lined plate to wick away extra grease
Make Creamy Gravy:
Pour off extra oil leaving a quarter cup in the pan Sprinkle in the flour whisk until smooth and cook a minute to build a nutty flavor Slowly drizzle in milk while whisking fiercely to prevent any lumps keep stirring until thick and creamy Season with salt and pepper to taste adjust as needed for your preference
Serve:
Plate your crispy pork chops with generous spoonfuls of the homemade gravy and dig in while hot
A plate of country fried pork chops with herbs and spices. Pin it
A plate of country fried pork chops with herbs and spices. | myhomemaderecipe.com

My go-to is always freshly ground black pepper not just in the breading but also the gravy It gives a mellow warmth that everyone at my table looks forward to My little one once asked for “extra gravy for dipping my chicken” because ketchups just not the same here

Storage tips

Country Fried Pork Chops stay juicy and crisp if cooled completely then wrapped in foil Store leftovers in the refrigerator for up to three days Reheat in an oven or air fryer for best results as microwaving can soften the breading Gravy keeps separate in an airtight container and benefits from a quick stovetop whisking before serving

Ingredient substitutions

If pork chops are not available boneless chicken breasts or thighs work well for a similar crunchy comfort For dairy-free swaps try oat milk and a touch of olive oil instead of milk and shortening For those watching salt use unsalted saltines and adjust the seasoned salt carefully

Serving suggestions

My family tradition is to dish these up with creamy mashed potatoes and collard greens For a lighter side try a crisp green salad or roasted veggies The gravy is wonderful drizzled over any side so keep an extra pitcher on the table

Cultural legacy

Country Fried Pork Chops have roots in Southern American cooking inspired by German and Austrian schnitzel Home cooks all over the South perfected their own versions using what they had on hand The crispy breading and creamy gravy are now synonymous with down-home comfort

A plate of delicious country fried pork chops, served on a wooden table. Pin it
A plate of delicious country fried pork chops, served on a wooden table. | myhomemaderecipe.com

Homemade comfort food never goes out of style. Serve these while hot for happy faces and full bellies.

Country Fried Pork Chops

Discover how to make Country Fried Pork Chops, a classic comfort food with crispy breading and rich gravy. Ideal for family meals.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 servings)

Dietary: ~

Ingredients

01 6 boneless pork chops (½ inch thick).
02 ¾ teaspoon seasoned salt.
03 ½ teaspoon black pepper.
04 1 cup all-purpose flour.
05 25 saltine crackers, finely crushed.
06 1 teaspoon seasoned salt.
07 1 teaspoon garlic powder.
08 ½ teaspoon onion powder.
09 ½ teaspoon black pepper.
10 2 large eggs.
11 ⅓ cup milk.
12 1 tablespoon hot sauce.
13 Shortening, for frying.
14 ¼ cup reserved oil.
15 ¼ cup all-purpose flour.
16 2 cups milk.
17 ½ teaspoon kosher salt.
18 ½ teaspoon black pepper.

Instructions

Step 01

Season the pork chops on both sides with the seasoned salt and pepper and set aside.

Step 02

For the dredge: Place half of the flour in a shallow bowl. Place the remaining flour, crushed saltine crackers, seasoned salt, garlic powder, onion powder, and black pepper into another shallow bowl. In a third shallow bowl, whisk the eggs, milk, and hot sauce together until thoroughly combined.

Step 03

Working with one pork chop at a time, dip it into the flour, then shake off the excess. Dip it into the egg and let any excess drip off. Finally, place it into the saltine mixture and press it in so the coating sticks. Place the prepared pork chop on a sheet tray and repeat with the remaining pork.

Step 04

In a large skillet, over medium heat, add the shortening, letting it melt. You want enough to go about ¼ inch up the side of the pan. Once the oil has reached about 350°F, add the pork chops, not crowding the pan. You may need to cook in batches. Cook for 4-5 minutes per side until golden brown. An internal temperature should reach 160°F. Place the cooked pork chop onto a paper towel-lined plate to remove any excess grease. Repeat with the remaining pork chops.

Step 05

For the gravy: Reserve ¼ cup of the cooking oil, and wipe out any excess from the pan. Place the oil back into the pan over medium-low heat and add the flour, whisk it in until smooth, and cook for 1 minute. Slowly stream in the milk while constantly whisking to avoid lumps. Season with salt and pepper and mix it in. Taste and adjust seasoning if necessary.

Step 06

Serve the pork chops with the gravy. Enjoy!.

Notes

  1. Serve the pork chops hot with the creamy gravy. This dish pairs well with mashed potatoes, green beans, or a side salad for a complete meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 600
  • Total Fat: 30 g
  • Total Carbohydrate: 40 g
  • Protein: 40 g