Elvis Presley Cake

Elvis Presley Cake is a delightful dessert inspired by the King of Rock 'n' Roll himself. This indulgent cake combines a moist yellow cake base with a sweet and tangy pineapple topping, all crowned with a rich cream cheese frosting. Perfect for parties, potlucks, or any special occasion, this cake is sure to be a hit with its unique flavor profile and nostalgic charm.

Ingredients

• 1 box yellow cake mix: Provides the base for the cake.
• Ingredients needed to make cake (eggs, oil, and water): Follow the package directions.
• 20 ounce can crushed pineapple in juice (not heavy syrup): Adds a tangy and juicy layer.
• 1 cup sugar: Sweetens the pineapple topping.
• 8 ounce block cream cheese, softened to room temperature: Forms the base of the rich frosting.
• ½ cup salted butter (1 stick), softened to room temperature: Adds creaminess to the frosting.
• 3 cups powdered sugar: Sweetens and thickens the frosting.
• ½ cup chopped pecans (optional): Adds a crunchy texture to the frosting.

Instructions

Step 1:

Prepare 1 box yellow cake mix with (ingredients needed to make cake; eggs, oil, and water) and bake according to package directions for a 9x13-inch baking pan.

Step 2:

While the cake is baking, stir together 20 ounce can crushed pineapple in juice and 1 cup sugar in a small saucepan over medium heat.

Step 3:

Bring to a boil, stirring constantly, until the sugar is dissolved (about 2-3 minutes). Remove from heat and wait for the cake to finish baking.

Step 4:

Once the cake is finished baking, while still hot, poke holes all over the top with a fork.

Step 5:

Pour the warm pineapple mixture over the cake. Spread out the pineapple mixture so it evenly covers the cake.

Step 6:

Allow the cake to cool completely. Once the cake is cooled, it's time to start the frosting.

Step 7:

In a large bowl, beat together 8 ounce block cream cheese, softened to room temperature, and ½ cup salted butter (1 stick), softened to room temperature using an electric or stand mixer on medium speed until smooth, about 2 minutes.

Step 8:

Gradually add in 3 cups powdered sugar (a little at a time) beating until the frosting is smooth and creamy. Remember, if using a stand mixer, to occasionally scrape down the sides.

Step 9:

Finally, stir in 1/2 cup chopped pecans.

Step 10:

Drop the frosting by dollops onto the cake. Smooth and spread it to coat.

Step 11:

Cover and refrigerate the cake until fully chilled before serving (2 hours). This gives time for the flavors to come together so don't skip this step.

Serving and Storage Tips

Elvis Presley Cake is best served chilled, allowing the flavors to meld together for a truly delightful experience. Once the cake is fully refrigerated, slice and serve with a garnish of extra chopped pecans if desired. This cake is perfect for potlucks, family gatherings, or as a sweet treat for any occasion. Store any leftovers in an airtight container in the refrigerator for up to five days. For best results, keep the cake covered to maintain its moisture and flavor.

Helpful Notes

This cake is named after the legendary Elvis Presley, who was known to have a sweet tooth. The combination of pineapple and cream cheese frosting creates a unique and irresistible flavor profile. To ensure a smooth and creamy frosting, make sure both the cream cheese and butter are softened to room temperature before mixing. If you prefer a nut-free version, simply omit the chopped pecans. This versatile cake can also be made ahead of time and stored in the refrigerator until ready to serve. Enjoy this nostalgic and delicious dessert that pays homage to the King of Rock 'n' Roll.