Side Dish - Page 11

Crisp cabbage, apple, cranberries, walnuts, and green onions tossed in a creamy honey ginger dressing.

Golden skillet mushrooms tossed in garlicky cowboy butter with lemon, herbs, smoked paprika, and a little heat.

Tender yellow squash rounds dipped in buttermilk, coated in seasoned cornmeal, and fried until golden and crisp.

Creamy sweet macaroni salad with crunchy vegetables and a tangy-sweet dressing, perfect for potlucks and summer cookouts.

Golden Southern fried potatoes with crisp edges, tender centers, sweet onion, and simple skillet seasoning.

Crispy KFC-style potato wedges with a seasoned flour coating, tender centers, and a simple home-fried method.

Fluffy drop biscuits packed with sharp cheddar and brushed with garlic parsley butter while warm.

A creamy, cheesy Southern squash casserole with yellow summer squash, cheddar, sour cream, and a crispy Ritz cracker topping.

Easy baked garlic butter potatoes with crispy edges and creamy centers, ready in about 40 minutes with everyday pantry staples.

Golden zucchini and sautéed mushrooms cook in one skillet with garlic and parmesan for a fast, flexible 15-minute side dish.

Crunchy cabbage, sweet corn, tomatoes, and jalapeno in a creamy lime dressing. A fast, flavor-packed side for tacos and BBQs.

Crispy bacon, juicy tomatoes, and cool ranch dressing tossed with pasta for an easy summer potluck salad ready in 25 minutes.