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Apple Cranberry Coleslaw is a refreshing and flavorful twist on traditional coleslaw. This vibrant salad combines the crispness of apples and coleslaw mix with the sweetness of dried cranberries and the crunch of chopped walnuts. It's a perfect side dish for any meal, adding a burst of flavor and color to your table. Let's explore the ingredients that make this coleslaw so delicious.
Ingredients
- 3-Color Coleslaw Mix: 14 ounces. A convenient mix of shredded cabbage and carrots, adding a crunchy base to the salad.
- Apple: 1 large, chopped. Adds a sweet and juicy element to the coleslaw.
- Dried Cranberries: 1/2 cup. Provides a tart and chewy texture, balancing the sweetness of the apples.
- Chopped Walnuts: 1/2 cup. Adds a nutty flavor and crunchy texture to the salad.
- Green Onions: 4, sliced. Adds a mild onion flavor and a pop of color.
- Mayonnaise: 3/4 cup. Provides a creamy base for the dressing.
- Plain Yogurt or Sour Cream: 3/4 cup. Adds tanginess and a smooth texture to the dressing.
- Honey: 1/4 cup. Sweetens the dressing and complements the tartness of the cranberries.
- Dried Ground Ginger: 3/4 teaspoon. Adds a warm, spicy note to the dressing.
Instructions
- Step 1: Combine Coleslaw Ingredients
- In a large bowl, combine the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Toss gently to mix all the ingredients evenly.
- Step 2: Prepare the Dressing
- In a small bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and dried ground ginger until smooth and well combined. The dressing should be creamy with a slight tang from the yogurt or sour cream.
- Step 3: Mix the Coleslaw
- Pour the prepared dressing over the coleslaw mixture in the large bowl. Stir gently until all the ingredients are evenly coated with the dressing. Ensure that the dressing is well distributed to balance the flavors.
- Optional Adjustment:
- For a less creamy coleslaw, you can adjust the dressing proportions by using 1/2 cup mayo, 1/2 cup plain yogurt, 3 tablespoons honey, and 1/2 teaspoon ginger. This version will have a lighter texture while still delivering great flavor.