Garlic Cheddar Biscuits (Garlic Cheese Bombs)

These Garlic Cheddar Biscuits, also known as Garlic Cheese Bombs, are a deliciously cheesy and garlicky treat that is perfect for any occasion. The combination of melted cheddar cheese inside a soft biscuit, topped with a savory garlic and parmesan coating, makes these irresistible bites a favorite for everyone.

INGREDIENTS

• Refrigerated Biscuits: 1 can (10 pieces, any type will work, I used Country Style). The base of these cheesy bites.
• Cheddar Cheese: 20 cubes (1/2" x 3/4" x 3/4", approx 4 oz total). Provides a gooey, melted center.
• Butter: 3 tablespoons. Adds richness and helps the garlic adhere to the biscuits.
• Garlic: 1 clove, crushed. Infuses the butter with a savory garlic flavor.
• Parmesan Cheese: 1/3 cup. Adds a salty, nutty flavor to the topping.
• Dried Parsley: 2 teaspoons. Adds color and a hint of herbal flavor to the topping.

INSTRUCTIONS

Step 1:

Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures the biscuits bake evenly and come out golden brown.

Step 2:

Prepare the Biscuits: Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll in your hands to make a ball shape. This step ensures each biscuit has a gooey cheese center.

Step 3:

Prepare the Butter Mixture: Place butter and crushed garlic in a small bowl and melt in the microwave for about 12 seconds. This step infuses the butter with a savory garlic flavor.

Step 4:

Prepare the Cheese Mixture: In a separate bowl, combine the parmesan cheese and dried parsley. This step creates the flavorful coating for the biscuits.

Step 5:

Coat the Biscuits: Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan. This step ensures the biscuits are well-coated and flavorful.

Step 6:

Bake the Biscuits: Bake for 10-12 minutes, or just until browned. This step ensures the biscuits are cooked through and have a golden, crispy exterior.

Serving and Storage Tips

• Serve the Garlic Cheddar Biscuits warm from the oven for the best taste and texture.
• These biscuits make a great appetizer, snack, or side dish for soups and salads.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• For a variation, try using different types of cheese, such as mozzarella or pepper jack, for the filling.

Helpful Notes

• Make sure to seal the edges of the biscuit dough well to prevent the cheese from leaking out during baking.
• If you prefer a stronger garlic flavor, add an extra clove of crushed garlic to the butter mixture.
• For a touch of heat, sprinkle a little cayenne pepper into the cheese mixture.
• You can also add chopped fresh herbs, such as rosemary or thyme, to the cheese mixture for added flavor.

Tips from Well-Known Chefs

• Chef Gordon Ramsay suggests using high-quality butter for the best flavor in the garlic coating.
• Chef Ina Garten recommends grating your own parmesan cheese for a fresher, more robust flavor.
• Chef Jamie Oliver advises not to overbake the biscuits to keep them soft and fluffy inside.