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Cowboy Mushrooms are a delicious and easy-to-make side dish, perfect for complementing any meal. These tender white button mushrooms are cooked in rich and flavorful cowboy butter, making them a savory delight. The combination of buttery goodness and perfectly sautéed mushrooms creates a dish that's both simple and irresistible. Let's explore the ingredients you'll need to prepare this flavorful dish.
Ingredients
- White Button Mushrooms: 2 pounds, cleaned, providing a mild and earthy base for the dish.
- Cowboy Butter: A double recipe, offering a rich and savory flavor with herbs and spices.
- Salt: To taste, enhancing the natural flavors of the mushrooms and butter.
Instructions
- Step 1:
- In a large skillet over medium heat, add the double recipe of cowboy butter. Allow the butter to melt completely, ensuring it is evenly spread across the skillet.
- Step 2:
- Add the cleaned white button mushrooms to the skillet. Stir the mushrooms gently to coat them evenly with the melted butter.
- Step 3:
- Continue to cook the mushrooms, stirring occasionally, for about 20-22 minutes. The mushrooms should become tender and develop a beautiful golden color as they cook.
- Step 4:
- Season the mushrooms with salt to taste, adjusting the seasoning as needed to enhance the flavors.
- Step 5:
- Serve the Cowboy Mushrooms hot, either as a side dish or as a delicious topping for steak, chicken, or any other main course.