Sandwich - Page 7

A homemade steak, egg, and cheese bagel with seared steak, folded eggs, grilled onions, American cheese, and creamy breakfast sauce.

Juicy chicken, onions, peppers, and melted provolone piled into toasted hoagie rolls for a hearty skillet sandwich dinner.

A cozy Reuben soup with corned beef, sauerkraut, Swiss cheese, potatoes, and crisp rye croutons.

Crispy fried chicken with a sticky hot honey glaze, spicy mayo, and dill pickles on a buttered brioche bun. Sweet, spicy, and crunchy.

Saucy ground beef and browned mushrooms simmered with steakhouse flavor, then piled on toasted buns with sharp cheddar.

Ground beef, peppers, onions, mushrooms, and provolone turn classic sloppy joes into a cheesy Philly-style skillet sandwich.

Crisp buttery bread stuffed with mozzarella, pepperoni, and a little marinara, served hot with extra sauce for dipping.

A smoky Kielbasa Reuben with sauerkraut, Swiss cheese, Russian dressing, and crisp rye bread.

Tender shredded chicken cooked with ranch, cream cheese, cheddar, and bacon, piled onto toasted buns for an easy slow cooker dinner.

Crisp sourdough packed with shredded birria beef, Oaxaca cheese, cilantro, onion, and warm consomme for dipping.

A deli-style chopped Italian sandwich with crisp lettuce, salty meats, provolone, peppers, and creamy grinder dressing in toasted rolls.

Tender slow-cooked chicken with onions, peppers, mushrooms, and melty cheese tucked into toasted hoagie rolls.