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Steakhouse Burger Sloppy Joes combine the classic flavors of a juicy burger with the saucy goodness of sloppy joes. This recipe brings together savory ground beef, mushrooms, and sharp cheddar, all wrapped in a flavorful sauce.
Let's start by going over the ingredients needed to make this delicious twist on a family favorite.
Ingredients
- Ground Beef: The heart of this dish, providing rich and juicy flavor. Use lean ground beef to keep the texture balanced.
- Chicken Broth: Adds depth to the sauce, making it rich and flavorful.
- Steak Sauce: Gives the sloppy joes their signature steakhouse flavor with a hint of tanginess.
- Dijon Mustard: Adds a subtle kick and extra layer of flavor to the sauce.
- Mushrooms: Thinly sliced mushrooms bring earthy flavor and texture to the dish.
- Onion: Coarsely chopped onions add sweetness and a bit of crunch to the mixture.
- Montreal Steak Seasoning: A blend of spices that enhances the meaty flavors of the dish.
- All-Purpose Flour: Helps to thicken the sauce, giving the filling the perfect consistency.
- Butter: Adds richness to the vegetables and helps the mushrooms brown beautifully.
- Cheddar Cheese: Sharp cheddar brings creaminess and a tangy bite to the dish, melting perfectly over the filling.
Instructions
- Step 1:
- In a medium bowl, mix the chicken broth, steak sauce, and Dijon mustard. Set this mixture aside, as it will be used to create the rich sauce for your sloppy joes.
- Step 2:
- In a large skillet, cook the ground beef over medium-high heat for 7 to 8 minutes, stirring frequently until it’s browned and fully cooked. Drain any excess fat and set the beef aside while you prepare the rest of the ingredients.
- Step 3:
- Using the same skillet, melt the butter over medium heat. Add the sliced mushrooms, chopped onion, and Montreal steak seasoning. Cook this mixture for 7 to 8 minutes, stirring often, until the onions are translucent and the mushrooms have browned nicely.
- Step 4:
- Once the mushrooms and onions are cooked, sprinkle the all-purpose flour over them. Stir constantly and cook for 1 to 2 minutes, or until the flour browns slightly and gives off a nutty aroma. This will help thicken the sauce.
- Step 5:
- Return the cooked ground beef to the skillet. Pour in the broth mixture you prepared earlier, stirring well to combine all the ingredients. Allow the mixture to come to a simmer and cook for 3 to 4 minutes, until the sauce thickens and coats the beef and vegetables.
- Step 6:
- To serve, place about 1/3 cup of the beef mixture onto the bottom half of each toasted burger bun. Top with 1 tablespoon of shredded sharp cheddar cheese, and then finish with the top half of the bun. Serve immediately for the best flavor and texture.
Serving and Storage Tips
- Serving: Serve these Steakhouse Burger Sloppy Joes hot on toasted burger buns for the best texture. Pair them with a side of fries, a fresh salad, or even potato chips for a complete meal.
- Storage: Store leftover sloppy joe filling in an airtight container in the refrigerator for up to 3 days. When reheating, warm the filling in a skillet over medium heat until heated through. You can also microwave it in 30-second intervals, stirring in between, to maintain its texture.
- Freezing: To freeze the filling, allow it to cool completely before placing it in a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.