Sandwich

Crispy air fryer grilled cheese with buttery golden bread and a melty cheese center, ready in about 10 minutes.

A hot, crispy Triple Cheese Bacon Melt stacked with bacon, cheddar, Monterey Jack, and provolone for a rich lunch or easy dinner.

Buttery croissants filled with warm ham, tender eggs, melted cheese, and a quick honey Dijon spread.

A buttery, crisp classic grilled cheese sandwich with a molten American and cheddar center, ready in about 15 minutes.

Thin ribeye, soft onions, and melted provolone tucked into warm hoagie rolls for a classic Philly Cheesesteak at home.

Crispy fried pollock, tangy homemade tartar sauce, half a slice of American cheese, and a steamed bun. The real Filet-O-Fish, made at home in 30 minutes.

Thick-cut bologna seared in butter until the edges go crispy and caramelized, stacked on toasted bread with mustard and mayo. Done in 10 minutes.

Crispy bacon, melted sharp cheddar, and tangy dill pickle chips between golden buttered sourdough. Done in 20 minutes.

A crispy Buffalo chicken sandwich with buttery hot sauce, blue cheese pickle slaw, toasted buns, and salty kettle-chip crunch.

A hot, cheesy Subway BMT-inspired casserole layered with Italian bread, deli meats, provolone, vegetables, and zesty sub sauce.

A messy loaded smashburger sandwich with crispy beef, melted cheese, bacon, grilled onions, pickles, and burger sauce on buttery Texas toast.

A crispy, melty Italian sub panini packed with salami, ham, pepperoni, provolone, peppers, lettuce, tomato, and zesty mayo.