Sandwich - Page 6

A crisp baked chicken sandwich with puffed rice coating, avocado, lettuce, hot sauce, and tangy yogurt dressing.

Juicy sliced steak, grilled onions, crisp greens, and a sharp creamy horseradish sauce tucked into toasted ciabatta.

Crispy panko-crusted chicken on olive focaccia with smoky romesco, arugula, and Manchego. A bold lunch or dinner sandwich ready in 35 minutes.

Tender sliced steak, garlic herb butter, caramelized onions, and melty cheese tucked into crisp toasted bread.

Juicy panko-crusted chicken stacked on Parmesan-toasted croissants with lemon dressing, avocado, romaine, and hot honey.

Crisp buttered bread, basil pesto, salty prosciutto, and melty mozzarella make a fast Italian-inspired grilled sandwich.

Crispy garlic bread stuffed with juicy chicken and melted mozzarella, baked golden in 20 minutes.

Thinly sliced ribeye, sweet onions, and melted provolone stuffed into toasted hoagie rolls. A fast skillet-style cheesesteak ready in 25 minutes.

Tender shredded beef slow-cooked with onion and Worcestershire, piled on toasted hoagie rolls with provolone and hot au jus for dipping.

A 15-minute spicy tuna melt with fresh jalapeños and sharp cheddar on crispy toasted bread. Fast, filling, and full of heat.

Hot roast beef sandwiches with creamy homemade gravy, melted provolone, and butter-toasted buns ready in about 30 minutes.

A crisp, melty chicken avocado sandwich with sourdough, seasoned chicken, Monterey Jack, cheddar, and a quick lime mayo.