Philly Cheesesteak Sandwiches

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This homemade version of the iconic Philly Cheesesteak comes together in just 30 minutes. The recipe features thinly sliced ribeye steak cooked with bell peppers, onions, and mushrooms, then topped with melted provolone cheese. A special horseradish-mayo sauce adds extra zip to the traditional sandwich. The key to success lies in not overcooking the steak and using a hot cast iron skillet to achieve the perfect sear on both meat and vegetables. Served on toasted hoagie buns, these sandwiches bring authentic street food flavor to your kitchen.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 18 Jan 2025 11:56:41 GMT
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Philly Cheesesteak Sandwiches | myhomemaderecipe.com

A perfect Philly Cheesesteak combines tender, thinly sliced ribeye with melted provolone and perfectly sautéed vegetables, all tucked into a crusty roll. This quick weeknight version brings authentic street food flavors right to your kitchen, ready in under 30 minutes.

My first attempt at making these at home changed everything - the key was freezing the meat briefly before slicing. That simple trick transformed my homemade version from good to great, rivaling my favorite sandwich shop.

Essential Ingredients

  • Ribeye Steak: Choose well-marbled meat for best flavor and texture
  • Hoagie Rolls: Crusty exterior with soft inside holds up to filling
  • Provolone Cheese: Mild flavor melts beautifully
  • Bell Peppers: Adds sweetness and color
  • White Onion: Becomes tender and flavorful when cooked
  • Fresh Mushrooms: Creates meaty texture and depth
  • Worcestershire Sauce: Enhances beef flavor

Detailed Instructions

Meat Preparation (15 minutes):
Place steak in freezer for 30 minutes. Remove and slice against grain. Keep slices paper thin. Pat dry with paper towels. Season generously.
Vegetable Preparation (10 minutes):
Heat large cast iron skillet. Add sliced peppers and onions. Cook until edges start browning. Add mushrooms to mixture. Season each layer as you go. Remove and keep warm.
Cooking the Meat (8-10 minutes):
Return skillet to high heat. Add butter and let melt. Place meat in single layer. Cook quickly, stirring occasionally. Add Worcestershire sauce. Don't overcook the meat.
Final Assembly (5 minutes):
Return vegetables to skillet. Layer provolone over mixture. Cover briefly to melt cheese. Toast rolls until golden. Fill rolls immediately. Serve while hot.
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Philly Cheesesteak Sandwiches | myhomemaderecipe.com

Growing up near Philadelphia, I learned that a true cheesesteak is all about balance - the right ratio of meat to vegetables, the perfect cheese melt, and a roll that's both sturdy and tender. Each component plays its part in creating sandwich perfection.

Professional Tips

  • Slice meat against the grain when partially frozen for thinnest cuts
  • Warm rolls in oven just before filling
  • Keep meat moving in pan to prevent overcooking

Storage and Make-Ahead Tips

  • Slice meat and vegetables earlier in the day
  • Store components separately in refrigerator
  • Bring to room temperature before cooking
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Philly Cheesesteak Sandwiches | myhomemaderecipe.com

Serving Suggestions

  • Serve with crispy potato chips or coleslaw
  • Set up a topping bar with extra sautéed onions and sauces
  • Complement with a simple side salad

Variations Worth Trying

  • Add garlic butter to rolls before toasting
  • Try different cheese combinations
  • Include hot cherry peppers for heat
  • Add sautéed kale for extra nutrition

These Philly Cheesesteaks have become my go-to when I want to bring a taste of street food to my kitchen. The combination of tender meat, melted cheese, and perfect vegetables creates something that's both comforting and exciting. Whether you're feeding a family or entertaining friends, these sandwiches never disappoint.

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Philly Cheesesteak Sandwiches | myhomemaderecipe.com

Frequently Asked Questions

→ Why use ribeye steak?
Ribeye provides the perfect balance of tender meat and rich flavor traditional to authentic cheesesteaks.
→ How thin should I slice the steak?
Slice the steak as thinly as possible while still frozen or partially frozen for best results.
→ Why cook vegetables first?
Cooking vegetables first ensures they're properly softened and allows the steak to cook quickly afterward.
→ Why use cast iron?
Cast iron provides even heat and helps achieve better browning on both meat and vegetables.
→ Can I skip the special sauce?
The sauce is optional but adds a zesty kick that complements the rich sandwich.

Easy Philly Cheesesteak Sandwiches

Classic cheesesteaks featuring tender ribeye, sautéed vegetables, melted provolone and a zesty horseradish sauce.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 sandwiches)

Dietary: ~

Ingredients

→ Sandwich Filling

01 2 medium green bell peppers, sliced
02 1 large onion, sliced
03 8 oz mushrooms, sliced
04 1 tablespoon butter
05 1½ pounds ribeye steak, boneless, thinly sliced
06 1 teaspoon seasoned salt
07 ½ teaspoon black pepper
08 2 teaspoons Worcestershire sauce
09 6 oz provolone cheese, sliced
10 6 hoagie buns, toasted

→ Special Sauce

11 ⅓ cup mayo
12 1 tablespoon horseradish
13 ¼ teaspoon black pepper

Instructions

Step 01

Cook bell peppers, onions and mushrooms in cast iron skillet over medium-high heat until softened and slightly browned, about 7 minutes. Remove and set aside.

Step 02

Add butter to skillet, then cook sliced steak with seasoned salt, pepper, and Worcestershire sauce until slightly pink in center.

Step 03

Return vegetables to skillet, combine with steak. Top with provolone cheese and let melt.

Step 04

Whisk together mayo, horseradish, and black pepper in small bowl.

Step 05

Fill toasted hoagie buns with meat mixture and top with special sauce if desired.

Notes

  1. Classic street food made at home
  2. Don't overcook the steak
  3. Special sauce is optional but recommended

Tools You'll Need

  • Large cast iron skillet
  • Small bowl for sauce
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, provolone)
  • Contains gluten (hoagie buns)
  • Contains eggs (mayonnaise)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 640
  • Total Fat: 37 g
  • Total Carbohydrate: 39 g
  • Protein: 37 g