Quick - Page 8

Small pasta shells simmered with seasoned ground beef, tomato broth, onion, garlic, and warm spices for a cozy one-pot dinner.

Sweet and savory Mongolian-style ground beef noodles tossed with hoisin, soy sauce, ginger, garlic, and green onions.

Crisp flour tortillas folded around mozzarella, pepperoni, and a thin swipe of pizza sauce for a fast pizza-style quesadilla.

Tender crab legs warmed in a buttery garlic sauce with lemon, parsley, and a little heat, ready in about 20 minutes.

Cheese tortellini, crisp bacon, and bright broccoli folded into a creamy cheddar Parmesan skillet sauce.

A 30-minute creamy pesto pasta with Parmesan, basil, garlic, and a silky sauce that clings to every bite.

A fresh 30-minute gluten-free spaghetti tossed with juicy tomatoes, garlic oil, basil, parmesan, and crisp bacon.

A one-skillet Mediterranean ground beef dinner with fresh vegetables, chickpeas, feta, herbs, and warm spices.

A fizzy 5-minute strawberry vodka drink with fresh lime, lemon-lime soda, and juicy berry garnish.

Warm naan pizza layered with tzatziki, chicken, crisp vegetables, olives, herbs, and salty feta for a fast Mediterranean-style dinner.

Tender leaf lettuce tossed with crisp bacon, sweet onions, and a hot cider vinegar dressing for a fast Southern side.

Runny eggs fried in basil pesto with crisp parmesan edges, served over sturdy toasted bread for a fast savory breakfast.