Tzatziki Chicken Veggie Naan Pizza

Imagine a pizza night where Mediterranean flavors meet weekday convenience This zatziki chicken and veggie naan pizza is a dinner hack that brings together creamy tangy sauce juicy chicken briny olives and vibrant toppings for a meal that feels both special and simple It started as a rescue for leftover rotisserie chicken but quickly became one of my most requested easy dinners around here

I whipped this up during a busy weeknight and even my pickiest eater was licking their fingers The coolness of tzatziki against the warm naan is downright addictive

Ingredients

• Naan breads: They make the perfect chewy yet crisp base Choose thicker naans for sturdiness
• Tzatziki sauce: This creamy garlicky yogurt sauce keeps things moist and flavorful Use homemade for tang or pick a high quality store version
• Olive oil: Adds a hint of richness and helps crisp the naan Use extra virgin for best flavor
• Cooked chicken: Provides satisfying protein and soaks up the sauce well Rotisserie or roasted works perfectly
• Red onion: Brings sweetness and a little crunch Look for firm onions without sprouting
• Cherry tomatoes: Their juiciness brings brightness and color Select ones that are glossy and firm
• Kalamata olives: Punchy salty flavor gives this pizza Greek flair Use pitted olives for easy eating
• Feta cheese: Crumbly and tangy it contrasts beautifully with the soft naan Go for block feta crumbled by hand for best texture
• Fresh spinach leaves: A pop of green and a bit of freshness Choose baby spinach for tenderness
• Salt and pepper: Draws out all the other flavors Use freshly cracked pepper for a little heat
• Fresh dill or parsley for garnish: Brings everything together with a fresh herbal note Dill adds Grecian authenticity but parsley is a wonderful swap

Instructions

Preheat the Oven:

Set your oven to 400 degrees Fahrenheit or 200 degrees Celsius This high heat ensures the naan base gets golden and crisp without drying out the toppings

Prepare the Base:

Arrange your naan breads on a standard baking sheet Spoon a half cup or more of tzatziki sauce over each naan spreading evenly but leaving a small border at the edges The border helps prevent overflow and keeps the crust crunchy

Add the Protein and Veggies:

Distribute the cooked chicken evenly across the sauced naan Cover with thinly sliced red onions halved cherry tomatoes kalamata olive pieces and crumbled feta cheese Layering like this helps the toppings cook evenly

Season and Oil:

Drizzle a tablespoon of olive oil across the toppings which adds shine and helps browning Sprinkle with salt and pepper keeping in mind that feta and olives are already salty

Bake to Perfection:

Slide the tray into your hot oven and bake for 10 to 12 minutes You are looking for bubbling toppings and naan edges that turn crisp and golden

Add Spinach and Garnish:

Remove the pizzas from the oven Scatter fresh spinach on top The residual heat will just wilt the leaves for perfect texture Finish generously with chopped dill or parsley right before slicing

Serve:

Let the naan pizzas cool for a minute then slice and enjoy immediately for the very best taste and texture

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I always look forward to using good feta cheese on this pizza It melts just enough but keeps its crumbly character My kids love helping sprinkle the herbs on top and it is become a weekend lunch tradition for us

Storage tips

Leftover naan pizza stores well in an airtight container in the fridge for up to two days Reheat in a hot oven or toaster oven to revive the crispness You can also freeze unbaked pizzas with toppings just add greens after baking

Ingredient substitutions

No chicken Swap in roasted chickpeas or leftover lamb Only have pita Use it the texture will be a bit lighter than naan You can trade out dill for mint or basil based on what you like or have on hand

Serving suggestions

Serve these naan pizzas cut into wedges with lemon wedges and extra tzatziki on the side I sometimes make a big Greek salad to go alongside for a full meal

Cultural context

Tzatziki is a classic Greek yogurt sauce that cools and brightens so many foods Layering it onto pizza brings a Mediterranean twist to the familiar naan base This recipe always reminds me of food carts in Athens and quick cafe lunches

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Try this out the next time you are craving a fast flavor packed dinner It might just become your new family favorite too

Frequently Asked Questions

→ Can I use pita bread instead of naan?

Yes, pita bread works well as a substitute though the texture may differ. Adjust baking time slightly to avoid over-crisping.

→ What kind of chicken is best for this dish?

Cooked, shredded rotisserie or leftover grilled chicken both work great for easy preparation and rich flavor.

→ Is there a vegetarian version?

Simply omit the chicken or use chickpeas for protein while keeping the vibrant toppings and creamy tzatziki.

→ How can I make the crust crispier?

Pre-bake the naan for 2–3 minutes before adding toppings. This helps create a crunchier base.

→ What herbs make the best garnish?

Fresh chopped dill adds brightness, while parsley gives an earthy finish. Use either or both according to taste.