Quick - Page 31

Pan-seared shrimp tossed with fresh, herby chimichurri sauce and lemon. A bright, fast dinner ready in about twenty minutes.

Juicy taco-spiced chicken wrapped with black beans, corn, lettuce, cheese, and creamy lime salsa sauce.

Buttery crescent dough wrapped around ham and cheddar cheese sticks, baked until golden and melty in about 25 minutes.

A cool, creamy pistachio fluff salad made with pineapple, whipped topping, mini marshmallows, and pecans.

A cold, tangy pickle slushy made with dill pickle juice, crushed ice, lime, and a touch of sweetness.

Sweet cinnamon roll pieces dipped in vanilla custard, pan-fried until golden, and finished with icing or maple syrup.

Juicy chicken, ripe avocado, creamy ranch, and melted cheese wrapped in tortillas and toasted until crisp.

Spicy chicken, savory ham, and melted cheese rolled in tortillas, coated lightly, and air fried until crisp.

A creamy no-bake Snickers salad with tart apples, vanilla pudding, whipped topping, chopped candy bars, and caramel.

Sweet pineapple, smoky ham, eggs, vegetables, and cold rice stir-fried into a fast Hawaiian fried rice dinner.

A fresh summer garden pasta with marinated tomatoes, basil, garlic, Parmesan, and a silky sauce made with hot pasta water.

Sweet lump crab folded into silky Parmesan Alfredo with fettuccine, lemon, and parsley for a rich seafood pasta dinner.