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Ham and Cheese Sticks are a delightful and easy-to-make snack or appetizer that everyone will love. Combining the savory flavors of ham and cheddar cheese wrapped in flaky crescent dough, these sticks are perfect for any gathering or quick meal. Whether you’re hosting a party, need a quick snack for the kids, or want a simple yet delicious appetizer, these Ham and Cheese Sticks are sure to please. Let’s dive into the ingredients that make this recipe so irresistible.
Ingredients
Here is a detailed look at the ingredients you’ll need to create Ham and Cheese Sticks:
- 2 tubes crescent dough sheets: Provides a flaky and golden base for the sticks.
- 1 lb deli-sliced ham: Adds a savory and salty flavor, perfectly complementing the cheese.
- 8 cheddar cheese sticks: Melts beautifully inside the dough, creating a gooey, cheesy center.
- 1/4 cup butter, melted: Used to make the flavorful glaze that coats the sticks.
- 1 tsp Worcestershire sauce: Adds a rich and tangy flavor to the glaze.
- 1/2 Tbsp Dijon mustard: Provides a slight tang and depth to the glaze.
- 1/2 Tbsp dried minced onion or onion powder: Enhances the savory taste of the glaze.
- 1/2 Tbsp poppy seeds: Adds a slight crunch and nutty flavor to the glaze, and makes the sticks look more appealing.
Instructions
Follow these detailed steps to create delicious and savory Ham and Cheese Sticks that are perfect for any occasion.
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). This will ensure your Ham and Cheese Sticks bake evenly and become golden brown.
- Grease a baking sheet or line it with parchment paper to prevent the sticks from sticking to the pan.
Step 2: Prepare the Dough
- Roll out the crescent dough sheets on a clean, flat surface.
- Cut each dough sheet into 4 equal pieces, creating a total of 8 pieces from both tubes.
Step 3: Assemble
- Evenly distribute the deli-sliced ham among the 8 pieces of dough.
- Place a cheddar cheese stick on top of the ham on each piece of dough.
- Fold in the ends of the dough over the cheese and ham, then roll to seal them inside.
Step 4: Arrange
- Place the assembled sticks seam-side down on the prepared baking sheet.
Step 5: Make the Glaze
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
- Mix well until all ingredients are thoroughly combined.
Step 6: Glaze
- Generously brush the butter mixture over each stick, ensuring they are well coated. This glaze will add flavor and help the sticks turn golden brown during baking.
Step 7: Bake
- Bake the sticks in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is melted.
Step 8: Serve
- Remove the baking sheet from the oven and let the sticks cool slightly before serving.
- Enjoy your hot and fresh Cheesy Ham Crescent Sticks straight from the oven!
Serving and Storage Tips
Enjoying your Ham and Cheese Sticks is easy with these serving and storage tips. Proper storage ensures that you can savor this delicious snack even as leftovers.
- Serving: Serve the Ham and Cheese Sticks hot, straight from the oven, for the best taste and texture. Pair them with a variety of dips such as honey mustard, marinara sauce, or ranch dressing for added flavor.
- Storage: If you have leftovers, allow the sticks to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat, place the sticks on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Helpful Notes and Variations
- Additional Ingredients: Enhance the flavor by adding other ingredients like sliced jalapeños or roasted red peppers.
- Cheese Options: Experiment with mozzarella, Swiss, or pepper jack for a different flavor profile.
- Spice It Up: Add a pinch of red pepper flakes or hot sauce to the butter glaze for extra heat.
- Alternative Meats: Substitute ham with turkey, roast beef, or plant-based deli meat alternatives.