Creamy Crab Fettuccine Alfredo

Name: Creamy Crab Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fettuccine pasta.; 1/4 cup unsalted butter.; 1/4 cup all-purpose flour.; 2 cups whole milk.; 4 ounces cream cheese, cubed.; 1 cup freshly grated Parmesan cheese.; 1 tablespoon fresh parsley, chopped.; 1/2 teaspoon garlic powder.; 1/2 teaspoon onion powder.; 1/2 teaspoon salt.; 1/2 teaspoon black or white pepper.; 1 pound lump crabmeat, picked over for shells.

This Creamy Crab Fettuccine Alfredo recipe is a lavish twist on a timeless classic, blending the delicate flavors of crab with the rich, comforting taste of Alfredo sauce. 🍝 The key to its unforgettable taste lies in the quality of ingredients; succulent crab meat 🦀, freshly grated Parmigiano-Reggiano cheese 🧀, and a hint of garlic and white wine 🍷 to elevate the dish. Each ingredient is chosen to complement the others perfectly, creating a harmonious balance of flavors and textures. The crab adds a luxurious touch, making the dish both refined and heartwarming. Imagine the creamy sauce clinging to each strand of perfectly al dente fettuccine, with flakes of tender crab meat throughout, promising a culinary experience that's both comforting and sophisticated. It's the perfect dish for when you want to impress your guests or treat yourself to something truly special. 🌟

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.

By Zaho

Updated on Sat, 04 Jan 2025 02:57:20 GMT

Print Recipe Pin Recipe Send Recipe Jump To Recipe

Creamy Crab Fettuccine Alfredo garnished with parsley | myhomemaderecipe.com

Indulge in the luxurious flavors of our Creamy Crab Fettuccine Alfredo, a dish that combines the best of land and sea. This gourmet recipe is perfect for special occasions or when you simply want to treat yourself to something extraordinary. The delicate sweetness of lump crabmeat perfectly complements the rich, velvety Alfredo sauce, creating a harmony of flavors that will leave you craving more. Whether you're a seafood aficionado or just love a good pasta dish, this Crab Fettuccine Alfredo is sure to impress your taste buds and your guests.

Ingredients

Fettuccine Pasta: 1 pound, cooked al dente for a satisfying base.
Butter: 1/4 cup unsalted, for the roux.
All-Purpose Flour: 1/4 cup, to thicken the sauce.
Whole Milk: 2 cups, adds creamy texture.
Cream Cheese: 4 ounces, cubed for a tangy addition.
Parmesan Cheese: 1 cup, freshly grated for nutty flavor.
Fresh Parsley: 1 tablespoon, chopped for garnish and freshness.
Garlic Powder: 1/2 teaspoon, adds subtle garlicky aroma.
Onion Powder: 1/2 teaspoon, mild savory flavor.
Salt: 1/2 teaspoon, enhances flavors.
Pepper: 1/2 teaspoon, black or white for a hint of spice.
Lump Crabmeat: 1 pound, sweet and delicate for a seafood touch.

Instructions

Step 1: Prepare the Pasta

Cook the fettuccine according to package directions until al dente. Drain and set aside.

Step 2: Create the Roux

Melt 1/4 cup butter in a skillet over medium heat. Add 1/4 cup flour, whisking continuously for 1 minute until golden and fragrant.

Step 3: Add Milk

Gradually pour in 2 cups of whole milk, whisking constantly to prevent lumps. Cook until thickened and bubbly.

Step 4: Incorporate Cream Cheese

Add 4 ounces of cubed cream cheese to the skillet. Stir until melted and smooth.

Step 5: Mix in Parmesan and Seasonings

Stir in 1 cup Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Whisk until smooth and creamy.

Step 6: Add the Crabmeat

Gently fold in 1 pound of lump crabmeat. Simmer on low for a few minutes to heat through.

Step 7: Combine with Pasta

Toss the cooked pasta with the sauce or serve the sauce ladled over the pasta for an elegant presentation.

Serving and Storage Tips

Serving: Garnish with parsley and Parmesan. Pair with a crisp salad and white wine.
Storage: Store leftovers in an airtight container for 2-3 days. Reheat gently with a splash of milk to maintain creaminess.

Helpful Notes and Variations

Notes: Use freshly grated Parmesan for a smoother sauce. Be gentle with the crabmeat to keep its texture intact.
Variations: Add sautéed mushrooms, spinach, or sun-dried tomatoes. Spice it up with red pepper flakes.
Chef's Tip: Fresh, high-quality crabmeat enhances the dish’s flavor.

Creamy Crab Alfredo

Indulge in the sumptuous elegance of Creamy Crab Fettuccine Alfredo, where every forkful promises a symphony of flavors. This isn't just food; it's a gourmet experience that brings the seafood delicacy and traditional Italian pasta together in a rich, creamy embrace that tantalizes the palate. Perfect for those who cherish a luxurious twist on classic comfort food.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 1 pound fettuccine pasta.

02 1/4 cup unsalted butter.

03 1/4 cup all-purpose flour.

04 2 cups whole milk.

05 4 ounces cream cheese, cubed.

06 1 cup freshly grated Parmesan cheese.

07 1 tablespoon fresh parsley, chopped.

08 1/2 teaspoon garlic powder.

09 1/2 teaspoon onion powder.

10 1/2 teaspoon salt.

11 1/2 teaspoon black or white pepper.

12 1 pound lump crabmeat, picked over for shells.

Instructions

Step 01

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux.

Step 03

Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture begins to thicken.

Step 04

Add the cubed cream cheese to the skillet, stirring until completely melted and smooth.

Step 05

Stir in the Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Mix until the sauce is smooth and well combined.

Step 06

Gently fold in the lump crabmeat, ensuring it is evenly distributed throughout the sauce. Reduce the heat to low and simmer until the crabmeat is heated through.

Step 07

Toss the cooked fettuccine pasta with the Alfredo sauce until evenly coated. Alternatively, you can serve the pasta topped with the sauce.