One Pan - Page 2

Ground beef, bell peppers, rice, and melty cheese baked into one dish. All the flavors of classic stuffed peppers with a fraction of the prep.

Sliced smoked sausage and tender-crisp green beans tossed in garlic butter in a single skillet. A quick, satisfying weeknight dinner done in 20 minutes.

Seasoned ground beef and tender shredded cabbage cooked in one pan with taco spices and melted cheese, a satisfying 30-minute low-carb dinner the whole family loves.

Juicy chicken strips in a white wine garlic butter sauce, cooked with parmesan cream rice in one pan. On the table in 40 minutes.

Tender zucchini rounds covered in golden, bubbly mozzarella and parmesan, all done in one pan in under 25 minutes.

Toasted fideo noodles simmered in a creamy roasted green chile and cheese sauce. One pan, 30 minutes, big flavor.

One pan, 30 minutes, and a handful of pantry staples. This cabbage and ground beef skillet is cheap, satisfying, and earns a permanent spot in the weekly rotation.

Ground beef, roasted green chiles, and diced potatoes simmer together in one skillet for a hearty, smoky New Mexico-style picadillo ready in about 45 minutes.

Ground beef, crispy bacon, melted cheddar, and fluffy rice all cooked in one pan with real burger-sauce flavor, on the table in 30 minutes.

Bone-in chicken thighs glazed with peach preserves and fresh jalapeño, seared and oven-finished in one skillet until lacquered and deeply caramelized.

Ground beef and crispy-edged potatoes simmered in a smooth tomato-serrano sauce. A 40-minute Mexican comfort dish made with pantry staples.

A hearty homemade picadillo with browned potatoes, seasoned ground beef, tomatoes, serrano, and warm spices in one skillet.