No Cook - Page 7

A creamy, sweet-savory Pineapple Pecan Cheese Ball rolled in toasted pecans for an easy make-ahead party appetizer.

A crisp, juicy Classic Greek Salad with tomatoes, cucumber, red onion, Kalamata olives, feta, oregano, and olive oil.

A bright green lime sherbet Halloween milkshake topped with whipped cream, purple sprinkles, black sprinkles, and candy eyes.

A thick, creamy Cookies & Cream Frappuccino made in the blender with chocolate sandwich cookies, milk, ice, vanilla, and whipped cream.

A crisp 1905 Salad with iceberg lettuce, ham, Swiss cheese, olives, Romano, lemon, Worcestershire, and garlic oregano dressing.

Thick banana split milkshakes with banana, vanilla, strawberry, and chocolate ice cream, finished with whipped cream, syrup, fruit, nuts, and cherries.

Fresh tomato salsa made in 10 minutes with ripe Roma tomatoes, jalapeño, cilantro, and lime. A bright, chunky dip for chips or topper for tacos.

A bright fall fruit salad with crisp apples, pears, persimmon and pomegranate in a light maple-lemon dressing. Ready in 15 minutes.

A zesty lemon lime ice cream float with sparkling citrus soda and creamy vanilla ice cream, ready in 5 minutes for hot summer days.

Cold watermelon sticks dusted with chili-lime seasoning and served with a creamy coconut lime dip.

A cold Jamaican-style lemonade made with fresh lime juice, brown sugar, water, and optional ginger.

Sweet-tart frozen grapes coated with lime, sweetener, and citric acid for a crisp candy-style freezer snack.