Meal Prep - Page 3

A creamy, dairy-free roasted vegetable soup made with sheet-pan vegetables, garlic, herbs, white beans, and broth.

Freezer-friendly breakfast burritos made with a sliceable sheet pan egg, sausage, potato, pepper, and cheese filling.

Fluffy cottage cheese eggs, seasoned turkey, crispy potatoes, and fresh toppings make filling breakfast bowls with about 45 grams of protein per serving.

A 2-ingredient high-protein flatbread made from blended cottage cheese and eggs, baked until golden and ideal for low-carb sandwiches and wraps.

No-yeast protein bagels with cottage cheese, made with flour, baking powder, egg wash, and everything seasoning.

Cool, creamy chicken salad with Greek yogurt tzatziki, fresh herbs, and cucumber, ready in 20 minutes for easy lunches.

Build your own grilled chicken burrito bowls with seasoned chicken, fluffy rice, and warm black beans for a fast, fresh weeknight dinner.

A fast, tangy three bean salad with crisp green beans, canned beans, red onion, parsley, and a simple vinaigrette.

Crisp cabbage and juicy sesame chicken tossed with a tangy ginger-soy dressing and crunchy almonds. A 30-minute meal-prep-friendly salad.

Crispy spiced chickpeas, roasted Mediterranean vegetables, quinoa, herbs, and a lemony tahini drizzle in a hearty plant-based bowl.

Colorful roasted vegetables and fluffy quinoa with a lemon tahini drizzle, an easy filling meatless dinner ready in about 40 minutes.

Crisp cabbage, juicy sesame chicken, fresh herbs, peanuts, and a creamy peanut lime dressing in one bright dinner salad.