This Apple Cider Sangria is a delightful twist on classic sangria, combining crisp white wine with apple cider, caramel vodka, and a mix of fall fruits. It’s easy to prepare and perfect for autumn gatherings or holiday celebrations.
Ingredients
- White Wine (1 bottle): A light, crisp variety like Pinot Grigio or Sauvignon Blanc works well as a base.
- Apple Cider (2 cups): Adds a sweet, spiced apple flavor to the sangria.
- Salted Caramel or Caramel Vodka (1/2 cup): Enhances the sweetness with a caramel note, perfect for fall.
- Cinnamon Sticks (2): Infuses a warm, spiced aroma and flavor.
- Apple (1, sliced or chopped): Adds freshness and a hint of apple flavor; choose a crisp variety.
- Orange (1, sliced): Adds a citrus note, balancing the sweetness.
- Frozen Cranberries (1/2 cup): Adds a tart flavor and beautiful color to the sangria.
Instructions
- Step 1:
- In a large pitcher, add the cinnamon sticks, sliced apples, orange slices, and frozen cranberries.
- Step 2:
- Pour in the white wine, apple cider, and caramel vodka, stirring well to combine the flavors.
- Step 3:
- Refrigerate for at least 1 hour or longer to allow the flavors to meld together.
- Step 4:
- Serve chilled, pouring into glasses and adding extra fruit slices if desired. Enjoy!
Serving and Storage Tips
Serve chilled in wine glasses or mason jars for a rustic touch.
Garnish with additional apple slices or cranberries for a festive presentation.
Store leftovers in the refrigerator for up to 2 days, stirring before serving again.
Helpful Notes
Choose a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to balance the sweetness of the cider.
Allow at least an hour of chilling for the best flavor, but overnight is even better.
Use fresh or frozen cranberries to keep the drink cold and add a pop of color.
Tips from Well-Known Chefs
Chef Ina Garten recommends using fresh apple cider for a more intense flavor.
Mixologist Julie Reiner suggests using cinnamon sticks for a warm, seasonal infusion.
Chef Bobby Flay recommends adjusting the sweetness by adding extra apple slices if needed.
Why You'll Love This Recipe
Easy to make and perfect for fall gatherings and holiday celebrations.
Combines the warm flavors of apple, cinnamon, and caramel in a refreshing cocktail.
Visually festive with bright fruit and warm spices.
Versatile and can be made ahead, ideal for entertaining.
Variations
Use sparkling wine or prosecco for a bubbly twist on this sangria.
Try spiced rum instead of caramel vodka for a deeper flavor.
Add pomegranate seeds or pears for an extra burst of fall flavor.
Swap white wine for rosé to create a blush-colored sangria.
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