Low carb - Page 14

Crisp cucumber rounds topped with herbed cream cheese, cherry tomatoes, dill, and seasoning for a fresh no-cook appetizer.

Creamy tuna salad spooned into ripe avocado halves for a fresh, filling no-cook lunch in about 10 minutes.

Roasted spaghetti squash tossed with garlic spinach, Parmesan cream sauce, and mozzarella, then baked until hot and bubbly.

A crisp 1905 Salad with iceberg lettuce, ham, Swiss cheese, olives, Romano, lemon, Worcestershire, and garlic oregano dressing.

Juicy skillet chicken with mushrooms, spinach, garlic, and a creamy Parmesan sauce that is rich but still fresh.

Sweet lobster tails grilled until tender and brushed with garlicky cowboy butter sauce, ready in about 25 minutes.

Juicy grilled chicken topped with a lemony parsley-olive sauce made with Castelvetrano olives, fresh herbs, olive brine, and Fresno chile.

Tender jalapeño halves filled with browned sausage, cream cheese, cheddar, and smoky seasoning, then baked until hot and lightly golden.

Tender zucchini boats packed with seasoned ground beef and melted cheese, baked in a simple tomato sauce for an easy weeknight dinner.

Juicy seasoned beef patties tucked into crisp lettuce wraps with classic toppings, a fast low-carb burger dinner.

Crisp-edged, tender baked cabbage steaks brushed with olive oil, garlic, paprika, and herbs for a healthy sheet-pan side.

Oven-crisped chicken wings tossed in a creamy garlic Parmesan Alfredo sauce and finished with parsley and lemon.